Stuffed Pork Tenderloin looks and tastes like it just came from a restaurant kitchen! Each slice is a spiral of juicy, savory pork with a mushroom, bacon, and herb filling that accents and elevates the meat. Every bite is fanciful and filling, and you won't want to miss a morsel of it. Stuffed Pork Tenderloin is amazing on its own or with a side of roast potatoes or leafy greens.
Baked Chinese Chicken and Rice can take on the best Asian takeout in a taste test and win. It has chicken marinated in a tangy, savory, sweet, and complex sauce, with notes of brightness and nuttiness. This wonderful chicken is nestled in a bed of fluffy rice infused with meaty flavors and garden vegetables. Baked Chinese Chicken and Rice always makes enough to satisfy your cravings for Asian cuisine, so you never need to dig for that takeout menu again.
Howdy, partner! After a long day running about, you're looking for a dish that's as welcoming as the name suggests. Howdy Y'all Lasagna opens the door and lets you take off your shoes, so you can relax after blazing those trails; every bite is meaty, melty, and spicy with layers of taco beef, cottage cheese, and tortillas. Topped with creamy Monterey Jack, Howdy Y'all Lasagna is a bubbly and bountiful dish that greets you warmly once you sit down at the table.
While Cabbage Fried Rice sounds simple and mundane, it should never be underestimated! Bitter green cabbage, earthy sweet carrots, and crunchy diced onions are mixed together with buttery, fluffy jasmine rice. It's topped off with a salty, nutty soy sauce that is the opposite of boring! Ready in less than 30 minutes, Cabbage Fried Rice will add a little excitement to your taste buds!
You can practically hear the flavor crackling off this dish! Firework Chicken is a colorful explosion of spicy richness and tang that tastes as vibrant as it looks. The chicken, soaked in incredible sauce, is juicy, savory, tender, and wonderful for piling over mashed potatoes or on buttered toast. Firework Chicken is ready in just under an hour, and once it's on your table, get ready for some fireworks!
Whether you've been trekking through the Alps or just had a long day, few things welcome you home with more cheer than the Swiss Steak Supper. The beef is slow-cooked to tender perfection, with fluffy potatoes and sweet onions to complete the hearty dish. Braised in a bright, creamy, and savory sauce, the Swiss Steak Supper warms the soul whether it's winter or summer. Home cooking has never tasted so encouraging.
Summertime is on the way, and summer calls for an equally sunny dessert! Grammie's Fresh Strawberry Pie captures the classic taste of lazy summer afternoons and the feel of cool breezes on flowering meadows: the strawberries are bright, juicy, and sweet, layered within chilled, smooth strawberry gelatin. With a buttery, flaky crust, Grammie's Fresh Strawberry Pie tastes like a childhood adventure on a plate, especially when topped with whipped cream. It really is just like how Grandma used to make it!
Korean Beef and Rice hits the full trifecta: speedy, easy, and delicious! It's faster than any takeout delivery could ever hope to match. It only takes 4 steps to make, so you can whip it up whenever you want, without stress or worry. And finally, it's filled with sweet, tangy, aromatic, and savory beef with just a hint of heat ladled over nutty brown rice. Korean Beef and Rice is a weeknight dinner that carves out a piece of weekend relaxation for you to enjoy!
The birds are chirping, the flowers are blooming, and the weather is warming. Spring has sprung and brought all its flavors to this Spring Cobb Salad. In just 30 minutes, the fresh ingredients in this salad combine to create a dining experience that will put you in a springtime-sunny mood. Spring Cobb Salad serves up tender chicken, hearty eggs, creamy avocado, juicy grape tomatoes, crunchy corn, sharp blue cheese, and crisp greens for a refreshing yet hearty meal.
There are some things you can't forget when hosting a barbecue: burgers, a collection of classic sides, and plates piled high with Backyard Ribs. These ribs take patience, but the resulting taste is nothing short of perfection: the meat is tender, fatty, and seasoned with a vibrant and spicy blend. Glazed with a tangy, smoky, and savory sauce, Backyard Ribs are sticky, sweet, and finger-licking-ly satisfying. Summertime just isn't complete without a plate of these ribs on the table!