The Supreme Pizza Casserole is like scooping into a slice of pizza, so it's perfect for a twist on your regular pizza night! With tender pasta taking the place of the crust and with the same rich, bright tomato sauce you want from your favorite pie, Supreme Pizza Casserole certainly doesn't skimp on the taste! Cheesy and loaded with your favorite toppings, this casserole is perfect for game days, game nights, or just a spot of fun on your kitchen table! You'll be rethinking ordering out after trying out this dish!
A typical cabbage roll is a tender and crispy leaf of the garden vegetable wrapped around a savory, meaty, rich stuffing. The Unstuffed Cabbage Roll Casserole turns that traditional recipe on its head, with layers of crunchy cabbage and fatty beef and pork in a bright tomato sauce with fluffy rice. Unstuffed Cabbage Roll Casserole serves up the flavors of a traditional roll in casserole form, so you can scoop more and more onto your plate. Once you try it for the first time, you'll absolutely want to enjoy it as often as you can!
A meal you can make in a snap! Snappy Stir-Fry Chicken combines delicious sugar snap peas and stir-fry vegetables with juicy chicken in a tangy, sweet, and spicy sauce that you'll want to lick from the plate. Draped atop brown rice and topped with crunchy toasted almonds, Snappy Stir-Fry Chicken is delectable and delightful as dinner or lunch! It only takes 30 minutes to make, so you can enjoy it whenever you're craving some stir-fry flavors without impatiently waiting for delivery.
Is there anyone on the planet who doesn’t love Homemade Baked Mac and Cheese? We could wax poetic about its cheesy, creamy, hearty virtues. Marvel at the oh-so-satisfying cheese stretch with every fluffy bite. Whether served as a side dish or as the main course, it’s so delicious it will become the star of the dinner spread. On cold nights, Homemade Baked Mac and Cheese doesn’t just stick to your ribs: it’s a full-on culinary cardigan.
Remember coming in from the cold and finding a steaming bowl of savory, thick, warming broth almost overflowing with tender beef? That feeling of taking off your coat and letting the stew melt the winter's grip off your cheeks is only a few ingredients away. Old-Fashioned Beef Stew is filled with nourishing vegetables and a deeply meaty broth that can revitalize you after being out in the blistering cold. Your face will flush, not with the chill, but with happiness!
Easy Crispy Honey Chicken Thighs beat out other weeknight meals by a mile! In less than an hour, you can serve up savory chicken in a sweet, garlicky, citrusy, and buttery sauce that will make you want to scrape your plates to get at every last morsel. Easy Crispy Honey Chicken Thighs have a satisfying crunch that alleviates the crunch of the workday. It's an invitation to kick back a little after a long day.
Pantry Pasta answers the eternal question: "How can I make sure the food in my pantry doesn’t go to waste?" The answer is a dish with a vibrant, olive-infused white wine sauce and tender golden brown chicken. Crowned atop linguine, this dish elevates the everyday ingredients on your shelf into an elegant and refreshing dinner. Only needing 35 minutes or less of cooking time, Pantry Pasta can pull double-duty as an exciting weeknight meal or a special date night showstopper.
This is a true knockout of a lunch or dinner! Philly Joes fuses the melty, meaty masterpiece of Philadelphia cheesesteaks with the tangy, sweet sauce of America's favorite diner-style sandwich, the sloppy joe. The result is even more savory and hearty than either sandwich on its own. It only takes 20 minutes to whip up Philly Joes, so this can be a meal anytime, no matter how crazy your schedule is. It's the eye of the tiger of sandwiches!
There are many examples of excellent low-and-slow recipes and dishes, but one towers above them all. Succulent Beef Brisket is the ultimate in melt-in-your-mouth, cut-it-with-a-fork tenderness. Slow-cooked and braised in a sweet, savory, sour, and tangy barbecue sauce, every slice of Succulent Beef Brisket is soaked in fabulous flavors. This isn't just any main course, it's the kind of dinner that will have people talking for years and demanding it served for all special occasions. Once you try it, you'll see what we mean!
You’ll have to plan plenty of hours in advance if you want to eat Slow Cooker Roast Beef, but the results will be worth the wait. The simplicity of this recipe can’t be beat, especially since it’s essentially a dump-everything-in-the-slow-cooker meal. After 8-10 hours, you’ll have an unbelievably tender cut of meat to serve alongside potatoes, rice, or veggies. Slow Cooker Roast Beef is a savory delight that you can come home to, hot and ready to eat.