There are many examples of excellent low-and-slow recipes and dishes, but one towers above them all. Succulent Beef Brisket is the ultimate in melt-in-your-mouth, cut-it-with-a-fork tenderness. Slow-cooked and braised in a sweet, savory, sour, and tangy barbecue sauce, every slice of Succulent Beef Brisket is soaked in fabulous flavors. This isn't just any main course, it's the kind of dinner that will have people talking for years and demanding it served for all special occasions. Once you try it, you'll see what we mean!
You’ll have to plan plenty of hours in advance if you want to eat Slow Cooker Roast Beef, but the results will be worth the wait. The simplicity of this recipe can’t be beat, especially since it’s essentially a dump-everything-in-the-slow-cooker meal. After 8-10 hours, you’ll have an unbelievably tender cut of meat to serve alongside potatoes, rice, or veggies. Slow Cooker Roast Beef is a savory delight that you can come home to, hot and ready to eat.
Imagine a gravy with a delicious balance of savory, sweet, brightness, and earthiness. Now imagine steaks being slow-cooked in that gravy until they become almost brisket-like in their tenderness. Now you can take those mouth-watering thoughts and bring them into the real world: Slow Cooker Swiss Steak is deeply flavorful and meaty, making it an ideal dinner course. You'll soon find that Slow Cooker Swiss Steak is better than you imagined!
Chicken thighs are the juiciest, fattiest, most flavorful part of the chicken—it walks the line between rustic and decadent. Slow Cooker Chicken Thighs enhance the natural tastes of the thighs with a sauce equal parts sweet, savory, tangy, and herby. Even better, Slow Cooker Chicken Thighs are the most tender chicken you've ever tasted, literally falling off the bone and melting in your mouth. You'll be scraping the plate to get every last morsel of this main course!
Mississippi Pot Roast is a southern variation on a global favorite, transforming a tough cut of beef into a melt-in-your-mouth dinnertime delight. Made with traditional pepperoncini peppers and ranch dressing mix for a welcome touch of heat and tang, Mississippi Pot Roast elevates the natural savoriness of the meat to its apex form. Slow-cooked to tender perfection, you can take a load off while dinner makes itself. It's made so you can fully enjoy the day without a care, so get into the spirit and take a bite!
Come home after a long, cold day to the warm, wafting aroma of a truly savory soup waiting for you. Is there anything better? Slow Cooker Taco Soup is meaty, rich, and spicy with just a hint of tang. Loaded with beans and sweet corn niblets, Slow Cooker Taco Soup is more than hearty—it's heartwarming!
The path to a plate of Roast Beef and Gravy is one of ease, putting your feet up and sipping on a mug of tea, whiling away the hours. Yes, this low-and-slow masterpiece requires only a few minutes of your time and then cooks itself. By the time it's time to sit down for dinner, all you need to do is to savor the tender beef and the deeply meaty flavor of the gravy. Roast Beef and Gravy is a melt-in-your-mouth and hearty main course so easy you barely need to lift a finger to make it!
Juicy, flavorful, and slow-cooked to perfection, Slow Cooker Texas Pulled Pork has the texture and taste of Sunday barbeques in the heat of the summer! Slathered in savory, sweet, tangy sauce with just a touch of heat, Slow Cooker Texas Pulled Pork is perfect whether it’s sandwiched in a potato roll or piled on a loaded baked potato. Tender, seasoned, and endlessly enjoyable, this pulled pork will pull at your heartstrings.
You shouldn’t be working to make dinner; dinner should be working for you. Slow Cooker Steak and Gravy offers melt-in-your-mouth steak with a rich, meaty gravy slathered on top. Infused with sweet onion, mushrooms, and herbs, this gravy is the sauce of your dreams, perfect over biscuits or vegetables. Slow Cooker Steak and Gravy is supremely savory and a truly satisfying main course that practically makes itself!
Za'atar refers to a seasoning mixture popular in the Middle East, with notes of nuttiness, toastiness, herbiness, and tanginess, with a slight touch of mintiness. Za'atar Chicken coats the chicken in za'atar with other earthy, smoky spices and then slow-cooks it. The result is melt-in-your-mouth meat paired with sweet dried fruits perfect for serving over rice. Za'atar Chicken is easy to make and will welcome you home after a long day with a warm, aromatic welcome!