Summer is the season of vibrancy and excitement, so it's no surprise that the best summer dishes have the seasonings that reflect that feeling! Pepper Steak with Squash practically crackles with energy from the bright, sweet bell peppers and tender slices of savory flank steak. Juicy, garden-fresh zucchini squash adds another dimension to the summery stir-fry, as do the crunchy water chestnuts. Pepper Steak with Squash is a speedy meal best enjoyed in the sunshine, but you can whip it up whenever you require a little summertime flair!
This dish gives a new meaning to the phrase Spaghetti Western! Southwest Spaghetti infuses traditional Italian marinara with the heat and smokiness of spices straight from the blazing plains. Yet it retains the tender pasta, bright tomato flavor, and juicy beef, plus some zucchini for a touch of garden freshness. Southwest Spaghetti blazes new trails in fusion cuisine, and your tastebuds will be itching to put on their spurs!
Quick Baked Fish has a simple goal: get a simple yet delicious fish dinner on the table in 30 minutes or less so you don't have to add cooking to the stresses of your workday. It succeeds, and marvelously at that! The fish is flaky and tender, with plenty of rich butter and smoky seasonings to bring out the best of its flavors. Quick Baked Fish will impress by giving you exactly what you need when you need it most. So don't worry, dinner's going to be a (sea) breeze!
The layers of a casserole and the flavors of a taco come together to create something more than the sum of its parts... and its parts were already pretty amazing! Layered Tortilla Pie is stacked with favorites like juicy, savory taco meat, tortillas, creamy cheese sauce, and a melty topping of even more cheese (because you can never have enough cheese). Layered Tortilla Pie comes together in half an hour or less, so it has the heartiness of a casserole and the speed of a plate of high-quality nachos. This is lavishness in layered form!
The Midwest region often gets overlooked because of its slow-moving, middle-of-nowhere nature. Still, some really great things come from there–like extremely friendly and hardworking people who are reliable and consistent. The Midwest's Best Casserole shares those same characteristics, too. You can always count on the ground beef to be salty, the sloppy joe sauce to be savory, the cheese to be melty, and the biscuits to be fluffy–all layered together to create one simple masterpiece. So here's to you, The Midwest's Best Casserole, for being the tasty reminder that simple isn't always boring!
Caramel-Drizzled Brownies–doesn't the name alone just make your sweet tooth start to tingle? Well, just wait until you taste it! These made from scratch brownies are chocolatey, fluffy, and sprinkled with sea salt for that perfect salty-sweet mix. The sugary-sweet homemade caramel sauce drizzled on top takes it to the next level of lusciousness. The ooey-gooey bars that are Caramel-Drizzled Brownies will definitely satisfy your sweetness cravings every time!
This takes the whole concept of "fish and chips" to a whole new place and a whole new level. Potato Chip Fish literally crusts the pan-fried flaky fish in crunchy potato chips, combining the best of snack time and dinner in each bite. Better yet, Potato Chip Fish uses tangy and sweet honey mustard sauce to get the chips to stick to the savory fish, so you have the dip, side dish, and main course all rolled into one! This is such a speedy supper, you'll be snapping it up every weeknight!
What is it about the bright citrus flavor of lemon that brings out the best in fish? Maybe the acidity and tanginess bring out the savoriness and sweetness of fish. Or maybe it just reminds your tastebuds of the beauty of the sun on the ocean. In either case, Lemon-Battered Fish promises to delight; you can hear it in the name alone. The fish is pan-fried to a gorgeous crispy golden brown and infused with lemon. Lemon-Battered Fish is flaky and tender on the inside and a true snap to make. Now you can enjoy the seaside sun from anywhere.
You can kiss dry, flavorless meat goodbye and happily welcome Sesame-Ginger Beef to your weekly rotation! Fatty skirt steak is seasoned and seared, then tossed in a savory, sweet ginger sauce. It's paired with garden-fresh green beans, so you don't even have to think about side dishes! Simple, delicious, and full of flavor, Sesame-Ginger Beef will be eagerly embraced by your belly!
Taco-bout a party! That's what your tastebuds will be exclaiming after plunging a chip into 7-Layer Taco Dip. Each level is loaded with Tex-Mex tastes that get the flavor fiesta started–think: savory ground beef, creamy refried beans, lots of melty cheese, nutty black beans, tart black olives, spicy chunky salsa, and sweet kernel corn! Can you imagine eating all of that in one bite?! The fun and tastiness of this warm 7-Layer Taco Dip are worth celebrating by eating lots of it!