Quick

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Spaghetti Aglio E Olio straddles the line between being incredibly delicious and deceptively simple. You can make it in 20 minutes or less using ingredients you probably already have in your pantry. Yet your taste buds will be positively blown away by the first bite of this golden, bright, aromatic dish. With a mellow garlic flavor and just a touch of red pepper for heat, Spaghetti Aglio E Olio is a refreshing dinner that anyone can make and everyone will enjoy!

Posted: January 11
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The key to the most delicious salmon is to avoid overcooking it; the fatty, aromatic, rich flavor of the fish is best when it's just cooked. Easy Broiled Salmon helps you get the most perfectly cooked fish every time, with a sweet, citrusy, and herby glaze all over to boot. Easy Broiled Salmon is perfect on its own or as the topping to the best salad ever.

Posted: December 30
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Pad See Ew is one of the most popular dishes, both in its native Thailand and around the world. It's also a dish you can make in your own kitchen in 20 minutes or less, so you can experience what makes this meal so special firsthand! The sauce alone is the perfect balance of savory, sweet, and tangy, caramelized into even greater depth. Juicy chicken, fluffy eggs, crunchy broccoli, tender noodles—there are endless things to love in Pad See Ew. For an even more amazing dinner (if such a thing is possible) why not serve it with a Thai Iced Tea?

Posted: January 11
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Creamy Lemon Chicken Skillet positively sparkles with how delicious it tastes. The combination of creamy richness and bright citrus flavors brings out the best of the savory sauteed chicken. Simmered to a gorgeous golden brown, Creamy Lemon Chicken Skillet is a refreshing dinner that can lighten the mood and brighten the evening. You'll be amazed that you can make something this delicious in 30 minutes or less.

Posted: December 30
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On the list of iconic global dishes, Pork Fried Rice is right up at the top! Just a taste explains why: fluffy rice infused with savory, tangy soy, nutty sesame flavors, and juicy bites of pork. With notes of brightness from garden vegetables and bits of scrambled egg, Pork Fried Rice is a true festival of flavors. Best of all, you can make this in just 30 minutes, so you never need to wait for delivery again. You can serve Pork Fried Rice as a side or as the main course... it's so delicious and versatile it can work as either!

Posted: January 14
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How much more classic does it get than Fried Pork Chops? Crispy on the outside, juicy on the inside, Fried Pork Chops are perfect when paired with mashed potatoes or roasted vegetables, or cornbread... or really, whatever side dish tickles your fancy. It takes 20 minutes or less to whip up a bunch of rich and savory chops, so you can spend your time making your favorite suppertime sides or just enjoying that satisfying sizzle on the skillet.

Posted: January 13
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Classic Chicken Paillard uses smaller, thinner cuts of chicken cooked quickly to retain maximum tenderness. Then it coats the chicken in a savory, luxurious pan sauce and pairs it with a fresh, bright salad. In other words, Classic Chicken Paillard is a complete meal in one, with plenty of hearty richness to get you excited for dinner. You can even have this staple of French cuisine on the table in under 30 minutes!

Posted: December 28
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Tacos in pie form? Oh yes! This recipe is truly delicious. You're sure to enjoy this beefy goodness atop sweet crescent rolls and topped with your favorite toppings.

Posted: February 1
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Sometimes, for the best flavors, you have to be like a bird and fly south. Southern Fried Corn bursts with natural sweetness slathered in richness and meatiness; it adds a beam of brightness to any main course, whether it's Thanksgiving dinner or an ordinary weekday meal. Given how quick Southern Fried Corn is to whip up, your ordinary weekday meals won't ever be ordinary again. Why not bite into golden greatness?

Posted: November 18
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In the mood for takeout? Try this recipe for Easy Bourbon Chicken for a DIY takeout that is delicious and simple to make!

Posted: August 26