New Mexico Carne Adovada isn't just named for the state; it's one of the signature dishes from the beating heart of Tex-Mex cuisine. The pork is cooked low and slow for maximum tenderness and marinated in an ultra-savory, Southwestern-seasoned gravy that you'll want to eat with a spoon. New Mexico Carne Adovada has the right balance of sweetness and spiciness to highlight the natural flavors of the pork, so you'll be diving into this dish over and over again.
The fluffy, golden-sweet, and cheesy topping of Cornbread Taco Pie blankets a savory filling dancing with Mexican spices and flavors. If that doesn't get you excited for dinner, we don't know what will! Cornbread Taco Pie is bursting at the seams with juicy beef and a rich, creamy sauce with just the right amount of heat. Dinner will certainly never feel dull again!
Posole, sometimes spelled pozole, is a traditional Mexican soup featuring a rich, savory broth and hominy—a kind of earthy-sweet dried corn kernel. New Mexico Posole takes that traditional soup and adds extra hearty seasonings and flavors. Infused with spicy red chiles, the meaty, chicken-flavored broth of New Mexico Posole is incredibly warming and comforting, exactly what you need on a chilly winter night. There's no end to the depth of flavors in this soup or to the depth of love you'll have for it once you try it!
Your favorite Mexican dish becomes your favorite new appetizer with this Chicken Enchilada Dip. This creamy blend of chicken, sour cream, and cheeses is perfect for dipping carrot sticks or tortilla chips into. Serve it at your next gathering and surprise your guests with a dip they may have never heard of. Chicken Enchilada Dip is a quick starter that will be ready in less than 30 minutes.
A taco twist on the savory pie tradition, as flavorful as it is festive! Taco Pie is filled with fatty ground beef seasoned with a traditional Tex-Mex blend of seasonings and spices. Beneath the beef is a buttery, fluffy crust and above it, a topping of cheese: Taco Pie checks every box on the delicious checklist! Whatever toppings you choose, your Taco Pie is a quick dinner that tastes like a slow-cooked delight!
Come home after a long, cold day to the warm, wafting aroma of a truly savory soup waiting for you. Is there anything better? Slow Cooker Taco Soup is meaty, rich, and spicy with just a hint of tang. Loaded with beans and sweet corn niblets, Slow Cooker Taco Soup is more than hearty—it's heartwarming!
Here comes a meatloaf with a whole lot of flair! Fiesta Meatloaf has the tender texture and beefy flavor of a traditional meatloaf, enhanced with an infusion of spicy Picante sauce and deeply rich and creamy nacho cheese soup. Fiesta Meatloaf shakes up this classic Sunday meal and everyone who tastes it will thank you for it!
Taco Puffs takes everything that you love about tacos and packages them for even easier sharing! With flaky, buttery puff pastry taking the place of the taco shell, these apps are filled with juicy taco meat and spicy chiles for a wonderful kick! Taco Puffs are cheesy, savory, and speedy, taking less than half an hour to make! Once you serve these up at your next dinner party, your guests will be asking for the recipe.
The meat is the star in Birria Tacos, and that meat is something exceptional. Fatty and flavorful cuts of beef are slow-braised in a herbaceous and vivid marinade. Seriously, the meat in Birria Tacos is the epitome of melt-in-your-mouth tender. Making the beef takes time and patience, but the result is a mountain of meaty goodness on top of corn tortillas and topped with cilantro and Oaxacan cheese. It's a mountain worth scaling!
Ka-Boom! That's the level of flavor we're talking about with Taco Explosion Salad! Each bite bursts with juicy taco meat, bright tomatoes, hearty beans, and sharp Mexican cheese for a flavor that will wow you! Coated in tangy, sweet Catalina dressing and topped with crunchy tortilla chips, Taco Explosion Salad blasts other salads out of the water! You'll be finding any excuse to make this quick and scrumptious salad!