Festive

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Say goodbye to boring vegetable sides, both at Thanksgiving and every meal after! Butternut Squash Gratin transforms and elevates a traditional holiday side into the creamiest, melt-in-your-mouth casserole ever! The sweet nuttiness of the butternut squash plays with the onion flavors of sautéed leeks and garlic and the rich saltiness of Gruyère cheese. With toasted walnuts and crispy sage on top for a wonderful crunch and a burst of garden flavors, this vegetable dish offers a hearty, rustic feast of the senses... perfect for your holiday feast!

Posted: November 5
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Valentine's Day, Father's Day, a birthday, or a fun weekend get-together—this is the perfect recipe for any occasion! This Restaurant-Style Prime Rib is delicious and cooked to perfection. Restaurant-Style Prime Rib People think that to get the best foods, you need to go to a restaurant. But you don’t need to go out to get the best meals. Restaurant-Style Prime Rib proves that with a perfectly seared, deeply savory, and incredibly juicy steak. With a deeply seasoned and crispy jacket, Restaurant-Style Prime Rib elevates home cooking just in time for your next special occasion…even if that’s just an occasion to have a taste of joy!

Posted: December 1
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The guests are on their way, and you only have half an hour to put together a crowd-pleasing appetizer!!! No problem. Sausage Balls only require three or four ingredients and can be whipped up in a snap. The meaty, herby taste of sausage mixes with the tangy creaminess of cheddar to make a juicy and filling snack that both satisfies and has people coming back for more. Served with your favorite dipping sauce, and resistance will be futile! Don’t be surprised if you start serving these as a side or even the main course; they’re just that good!

Posted: November 4
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A cause for celebration—whether that be a birthday, half birthday, or Wednesday—calls for an amazing dinner! Birthday Flank Steak has its own party hat on in the form of a tangy, sweet, and deeply savory marinade. Tender, juicy, and full of tantalizing beef flavor, Birthday Flank Steak is ready to get the party started! Grab your forks and vuvuzelas!

Posted: March 22
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The French 75 is one of the most historic and historically popular cocktails ever created. It's been around since World War I and even appeared in Casablanca because it's simply that delicious. The floral and herby flavor of the gin pairs well with the tart lemon juice and the sparkling champagne. The French 75 helps ring in the new year with the taste of class and sophistication.

Posted: December 22
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The tart and tropical flavors of pineapple bring out the natural sweetness and savoriness of meatballs, helping these Potluck Hawaiian Meatballs to pack quite a punch. With plenty of tang and smokiness from the barbecue sauce, these Potluck Hawaiian Meatballs will send your taste buds to sunny beaches! For some bonus fun, pair them with a few sliced Hawaiian rolls for a festive and fantastic sandwich.

Posted: December 28
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Surprisingly, Italian Wedding Soup isn't traditionally served at Italian weddings. Instead, the name refers to the marriage of the fresh, herby vegetables and the savory, juicy meatballs. We have to say, it's a match made in heaven. Italian Wedding Soup is a blissful blend of savory and garden tastes, happily hearty and festively flavored. Even if it isn't traditional, it would be a wonderful part of any wedding feast!

Posted: December 10
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The path to a plate of Roast Beef and Gravy is one of ease, putting your feet up and sipping on a mug of tea, whiling away the hours. Yes, this low-and-slow masterpiece requires only a few minutes of your time and then cooks itself. By the time it's time to sit down for dinner, all you need to do is to savor the tender beef and the deeply meaty flavor of the gravy. Roast Beef and Gravy is a melt-in-your-mouth and hearty main course so easy you barely need to lift a finger to make it!

Posted: December 7
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With so many chili recipes out there, it can be difficult to choose just one. Well, look no further! We believe this one tops them all. Classic Chili offers a spicy and beefy stew, bubbling with savory flavor and tender hearty beans. The slow simmer of the tomato sauce leaves behind a naturally sweet and rich mixture that pervades everything. Classic Chili is something you’ll make continually, especially when you realize you can make it in just half an hour!

Posted: April 29
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Not all that glitters is gold, but these Apple Fritters absolutely taste like gold! Coated in a cool and glittering glaze, the dough is moist, rich, and infused with cinnamon warmth. Fresh, sweet bites of apple swirl within every inch of these Apple Fritters, making them fruity and fantastic. These treats are perfect for Thanksgiving dessert, Christmas breakfast, or for just enjoying the autumn and winter in your home. It’s easy to see why people flip for Apple Fritters!

Posted: December 6