Classic

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Don't let the name turn you away! Mud Hen Cake Bars are much more than what they sound like; put your trust in your tastebuds. A buttery, golden-brown vanilla cake serves as the luscious foundation. The most outstanding part though is the creamy, sugary meringue that is as light as air, sitting atop a layer of sweet and tangy apricot preserves. Mud Hen Cake Bars are sure to be the treat you'll reach for when your sweet tooth starts tingling!

Posted: May 12
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Why rush out for disappointing fast food when you can take it slow and enjoy the best version of the same meal? Slow Cooker Orange Chicken practically cooks itself, so you still have that don't-need-to-worry feeling that fast food provides without having to leave the house. Its savory chicken is coated in the same sweet and tangy citrus glaze that gets everyone excited. Slow Cooker Orange Chicken satisfies cravings with its beautiful balance of flavors and its surprising simplicity.

Posted: December 9
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In the annals of skillet desserts, few can match the luscious delectability of the Peach Betty. Sweet, floral, and jammy caramelized peaches are baked with a crumbly, cinnamon-infused topping that will delight anyone who takes even the smallest of bites. Served alongside creamy vanilla ice cream, Peach Betty is a rich and fruity treat that only takes 45 minutes to bake up! This is a Southern sensation you'll become obsessed with snacking on and sharing!

Posted: April 26
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What makes a Tennessee Meatloaf from Tennessee? It's the inclusion of hot pepper sauce that adds some gratifying heat to the tender meat! The meatloaf itself is a mix of juicy beef, sweet pork, and tender veal made even more savory when mixed with Worcestershire sauce and mustard. Topped with a sweet and tangy glaze, Tennessee Meatloaf is always a welcome dinner, ideal for church dinners or weeknight meal prep! Other meatloaves should watch out!

Posted: March 4
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Buckle up your tastebuds for a wild ride! Blueberry Buckle takes the best parts of blueberry cake and blueberry crumble and combines them into a treat unlike any other! A fluffy bed of cake is topped with a crunchy, rich, and sweet streusel topping for the best of both worlds—and don't forget the juicy blueberries which positively burst with flavor! Blueberry Buckle is ready in under an hour, so you can have it ready whenever you need a summery dessert that will make your knees buckle!

Posted: May 9
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The only sin in Mississippi Sin Sliders is how sinfully good they taste! Mississippi Sin is actually a creamy, cheesy, and savory dip infused with bacon bits—a dip that's lovingly spread on both sides of the buttery rolls in each slider. With a few slices of warmed ham for extra meatiness, Mississippi Sin Sliders are more than welcome at tailgating parties, barbeques, and any other sunny get-together. They're perfect for tearing, sharing, and slicing up, and you can have them ready for the party in just an hour! You may want to make two batches because these go fast!

Posted: April 28
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We've all had those days when you just want dinner done with so you can get back to relaxing. Lazy Pork Chops satisfy both that need for rest and your tastebuds with juicy-on-the-inside, crispy-on-the-outside pork chops that require little effort. It only takes 30 minutes and 8 quick steps to cook Lazy Pork Chops to crunchy, savory perfection, so you can instead focus on what matters: getting the most from your free time!

Posted: March 7
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Cottage Potatoes prove that potatoes can be more than just side dish fare; they can be the mouthwatering main. Rustic, hearty, and heartwarming, Cottage Potatoes blend the best of mashed potatoes and potato casserole to serve up something irresistible. This creamy, cheesy, savory goodness, with plenty of richness and crunch from the buttery cornflake crust, creates a chorus of "wow, that is good" from everyone who tastes it. Cottage Potatoes will become the best memory of your next dinner party or potluck, and one you'll want to relive again and again.

Posted: April 26
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We have Denmark to thank for the original creation of the beloved Wisconsin Kringle. The golden-brown dough is made with lots of love and filled with sweet, walnut-infused goodness. Shaped into the most beautiful yet simple braid and drizzled with a sugary glaze, it's a feast for the eyes. But never fear–Wisconsin Kringle is never too beautiful to eat.

Posted: May 2
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We've all had that moment of wanting Takeout Fried Rice, but not wanting to call up delivery and wait as the food inevitably grows cold. Thankfully, Takeout Fried Rice is actually a snap to make at home and tastier than anything your local Chinese restaurant can make! In just 30 minutes, you can have the fluffy rice infused with savory soy sauce and filled with bright red peppers, sweet mandarin oranges, juicy beef, and browned onions that you've been dreaming about! Get your chopsticks ready for a new home-cooked favorite!

Posted: May 9