Crack Chicken Casserole is a layered tasting experience—layers upon layer of deep, savory chicken flavor. You can taste creamy chicken in the rice, in the sauce, and in the chicken itself (of course). But Crack Chicken Casserole also bursts with sharp cheddar and bright carrots and peppers, all of which accent and enhance the chicken taste. You can transform a rotisserie chicken into a complete meal in one fell swoop and make it even more delicious with this dish.
More people would eat their daily greens if they tasted like this! This Broccoli Cheese Bake recipe stars tender, herbaceous broccoli in a rich and creamy cheese sauce. It's buttery, hearty, and even mildly nutty thanks to the Swiss cheese. It's a perfect accompaniment to turkey, chicken, pork, or any other main course you can think of!
Loaded Potato Casserole transforms the beloved tavern loaded baked potato for 1 and turns it into a dish everyone at the party can enjoy! Loaded Potato Casserole certainly is loaded with tangy sour cream, crispy bacon pieces, and herbaceous ranch flavors. Add in some melty cheddar and you have a casserole everyone will want a piece of—it’s guaranteed to have people coming back for seconds and thirds.
It's easy to think of vegetables as a side dish rather than the main course, but the Monterey Veggie Bake will change your mind about that! Hearty mushrooms, savory onions, and bright red peppers are mixed with aromatic garlic and smoky-sweet brown sugar to bring out the best in the garden flavors. Layered with melty sharp cheese and topped with crunchy, herby bread crumbs, the Monterey Veggie Bake is vegetarian cooking like you've never tasted before! It's a wonderful way to become excited about eating your veggies.
Looking out over the vistas, staring up at the clear starry skies, it’s easy to become enchanted by the American Southwest. Southwestern Casserole takes that magical feeling and converts it into a cheesy, savory dinner. With classic chile spices and buttery, melty cheese, Southwestern Casserole is a meaty take on traditional mac and cheese. This dish will cast a spell on you with the very first bite.
This casserole tastes just like mom’s cooking—nostalgically savory and warming. Combining beef, egg noodles, and lots of cheese, Homestyle Beef Casserole will take you back to a time that’s almost as simple as this recipe. Cheesy, tangy, and buttery, Homestyle Beef Casserole is a beefy beauty you’ll love. Dish it up with a side salad and some rolls to add a grown-up sense of balance.
The worst kept secret in food is that everyone loves spaghetti and meatballs for the meatballs. Meatball Casserole is all about highlighting the savory, seasoned flavor of the beefy meatballs; the classic bright spaghetti sauce elevates the richness of the meatballs while the creaminess and tanginess of the egg noodles and cheese layer add a wonderful contrast to bring out the beefiness. Meatball Casserole takes one of the most beloved foods in the world and finds a way to make it better. It's as simple as that, even though the taste is far from simple!
Chiles Relleno is a popular Mexican dish with a rich and storied history. This spectacular dish is essentially a breaded stuffed pepper. Chiles Relleno Casserole deconstructs this spicy and savory favorite to make it even more shareable and homespun! With bites of hot green chiles, melty cheese, and juicy beef, Chiles Relleno Casserole is warming in more ways than one! This is the perfect dinner for shaking off the last of the winter chills as spring arrives!
Chicken and Green Bean Casserole places vegetables center stage, your taste buds will thank you for it! These aren't just any vegetables; they are crunchy, garden-bright green beans saturated in a cheesy, creamy, savory sauce that coats every bite in pure joy. With a layer of tender chicken underneath and a stuffing crust, Chicken and Green Bean Casserole is like sneaking your favorite Thanksgiving flavors into any day of the year. Dishes like this remind you that every day is worthy of a celebration, and good food to go with it!
This dish will get you humming along with happiness, whether you like the namesake song or not. Chicken on the Ritz is crusted with a buttery, salty cracker crust enveloping a tender, savory center of chicken. With a layer of creamy soup and tangy sour cream underneath the cracker crust, Chicken on the Ritz really puts on a show for your tastebuds. You’ll be singing its praises every chance, and every bite, you get!