If you’ve ever wished your meatloaf could be less mushy, this Skillet Meatloaf forms a nice little crust from being cooked in a hot pan. The barbecue sauce added on top and then broiled forms a sweet, tomatoey glaze. It’s a different way to prepare an American favorite. Slice Easy Skillet Meatloaf up like pie and serve it with potatoes and veggies for dinner.
A filling dinner that will be done in 30 minutes calls for Beefy Pasta Casserole. Sauteed ground beef is mixed with tomato sauce, pasta, and cheese for an irresistible dish that’s all pleasure and no fuss to prepare. Serve the Beefy Pasta Casserole with a green salad and garlic bread, or just enjoy it on its own. It’s a savory, cheesy delight you’ll be scooping up over and over again!
Slow Cooker French Dip Sandwiches are a perfect weeknight meal for creating relaxing nights after long days! Let the slow cooker create a tender, juicy, deeply flavorful beef which you can pile high with creamy mozzarella on a roll. Broiled to melty deliciousness, Slow Cooker French Dip Sandwiches also feature the savory jus dipping sauce which just adds to the beefy flavor. You’ll be amazed just how deeply flavorful these sandwiches are!
One of cauliflower’s greatest strengths is its mildness; it blends easily into other flavors, letting them take center stage. Cauliflower in Cheese Sauce thus lets the melty, rich, creamy cheese sauce take the lead, so you won’t notice you're eating your greens with this dish! Hearty, healthy, and hot, Cauliflower in Cheese Sauce is an incredible vegetable side. Try it with cheddar for a classic feel or gouda for a bold creamy flavor!
Roasted Red Pepper Hummus balances the creamy, savory, tangy flavor of hummus with the mellow sweetness of roasted red peppers. Infused with citrus flavor and subtle notes of nuttiness and olive oil, Roasted Red Pepper Hummus is a delightful afternoon snack or evening appetizer. Plus, it only takes 15 minutes to make, so making it yourself might be easier than going to get a premade one from the store!
Sure, ham and cheese is a classic combination. But with a trip to French cuisine, this combination takes on new layers of taste! Croque Monsieur is a cheesy connoisseur sandwich made with two delicious kinds of cheese, dijon mustard, and a delectable blend of spices. A Croque Monsieur is melt-in-your-mouth delicious and richer than any sandwich you’ve had before! It’s lunch made luxurious!
Easy Bruschetta is a simple appetizer to start your meal off right! This recipe is fresh, flavorful, and easy enough for weeknight dinners. You’ll love the flavors of juicy Roma tomatoes, robust balsamic vinegar, herby basil ribbons, and crispy French bread. Easy Bruschetta is savory, tasty, and quick to make; it’s guaranteed to brighten up your afternoon in or your next party.
Steak dinner doesn’t have to be difficult to be mouthwatering and delicious! This easy Parmesan-Crusted Steak and Potato Sheet Pan Dinner is quick to make, easy to clean up, and absolutely scrumptious! Flank steak is cooked to perfection in the oven and it is seasoned with parmesan, olive oil, cracked pepper, and more for maximum flavor. The potatoes that accompany this delicious steak are roasted until golden brown. Parmesan-Crusted Steak is a hearty, savory meal that you’ll want to make again and again!
Traditional Potato Kugel is, in essence, a Jewish casserole with an emphasis on crispiness. Shredding the potatoes and onions ensures that you get the most savory flavor per bite and that every bite has both crunch and wonderful potato fluffiness. Perfect for Friday night dinners and special potlucks, Traditional Potato Kugel is fantastic on its own or as part of a fish or chicken dinner with the family. Get ready to nosh on this dish!
Beef Pho is the beloved favorite soup of its native Vietnam, and it's the kind of soup that beats out even chicken noodle soup in terms of comfort and flavor. A deeply savory broth infused with aromatic herbs and spices makes this soup extra sippable, with rice noodles that are hearty and perfect for soaking up all those heartwarming flavors. But the star of Beef Pho is, of course, the beef: shredded, tender, and juicy, slowly cooked in the broth for maximum delectability. Rainy days, head colds, and bad moods can't stand up to a full bowl of pho in front of you!