Cod is the perfect foundation for incredible dishes; it soaks in aromas and flavors like a sponge, so every flaky bite is a taste explosion. Lemon Cod puts these fantastic qualities on full display with a bright, rich sauce infusing the fish with citrusy joy throughout. Add in a crispy, smoky, and even more lemony seasoning mix, and Lemon Cod practically radiates in sweet tanginess. Plus you can have this sunbeam of a dish ready in just half an hour.
Baked BBQ Chicken has a very clear goal: infuse the most amount of barbeque flavor into each and every piece of chicken. As you can taste for yourself, it wildly succeeds! The fatty and deeply savory chicken is made all the more delectable from being marinated and basted with BBQ sauce as it bakes. It's even broiled with extra BBQ sauce for a caramelized coating! Baked BBQ Chicken tastes even better than chicken from the grill, so you can have "cookouts" at any time of year!
Swing your way to a new (or, for some, an old) casserole favorite! Hamburger Jazz has flavors to pick you up when you're feeling the blues or when you want to let the good times roll! Ground beef and creamy rice in a tomato-bright and creamy sauce and topped with toasted, creamy cheese—it all comes together to make a big band of taste! Hamburger Jazz only takes 30 minutes to make, so you can jazz up your weeknight rotation anytime!
What if you took the rich, creamy indulgence of a loaded potato soup and combined it with the caramelized comfort of french onion soup? Well, you'd have French Onion Potato Soup—a new classic in home-cooked delight! Topped with cheesy baguette croutons for a beautiful crunch, this soup is a symphony of savory flavors! The best part is you can have it ready to eat in an hour or less! French Onion Potato Soup is a high cuisine twist on a soul food favorite.
Easy Crusted Chicken combines the best parts of your favorite foods, all married together on one plate. At the base, we have juicy chicken marinated in lemony, savory spices and sauces. To top that, Easy Crusted Chicken boasts a layer of gooey, tangy, cheesy sauce with delicious sharpness and herbiness. At the very top, a crunchy, rich spread of breadcrumbs adds insatiably-satisfying crispiness that you can't wait to enjoy. It won't matter what sides you serve alongside this main course; you won't be able to eat anything else once you take a bite of Easy Crusted Chicken.
What if you took the best parts of a popular salad and just... left the salad out? Easy Baked Caesar Chicken has juicy chicken coated in that tangy, creamy sauce that you just can't get enough of, with some sour cream to bring out those beloved flavors even more! Made irresistible with sharp parmesan, Easy Baked Caesar Chicken is perfect for piling on top of potatoes, rice, or toast for that crunchy crouton experience. This dish comes together in a snap, and it'll disappear in a hurry as well!
The holidays call for a snack with flair and flavor! Firecracker Meatballs have a crackling, spicy coating of sweet and savory, draped over juicy, garlic-infused chicken meatballs; you can't get much more flair than that. Cooked low and slow, Firecracker Meatballs practically make themselves, allowing you to rest and relax. These meatballs let you enjoy the warmth of the season in the most literal way!
Nothing healthy should taste this good. Caramelized Salmon is beautifully tender and sweet, with a delicious fattiness that makes every bite satisfying. The golden brown and sweet crust brings wonderful crispiness you won’t soon forget. Best of all, you can have Caramelized Salmon and its restaurant-quality tastes on the table in 20 minutes or less.
Corned beef is tender, sweet, savory, salty, and sour all at once, making it a wonderful filling for sandwiches, the perfect pairing with potato hash, or as the main course. Slow Cooker Crispy Corned Beef offers a crunchy on the outside texture to this delicious dish, as well as a spectacular sampling of simple seasonings. Best of all, you only need a few minutes of prep before setting Slow Cooker Crispy Corned Beef to cook without a second thought. You can come in from the cold straight to a plate of stick-to-your-ribs meaty goodness!
There’s nothing quite like a steak for dinner; it offers a depth of fatty flavor that makes every other beef dish pale in comparison. A porterhouse steak, meanwhile, takes steak to a whole new level. It combines the tenderness and luxury of a filet mignon with the full flavor and heartiness of a steak strip. With a few simple ingredients, you can prepare and enjoy a steakhouse-style Perfect Porterhouse Steak—in all its meaty, savory goodness—for a delectable and memorable dinner.