Braised

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Whether you've been trekking through the Alps or just had a long day, few things welcome you home with more cheer than the Swiss Steak Supper. The beef is slow-cooked to tender perfection, with fluffy potatoes and sweet onions to complete the hearty dish. Braised in a bright, creamy, and savory sauce, the Swiss Steak Supper warms the soul whether it's winter or summer. Home cooking has never tasted so encouraging.

Posted: May 12
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There are some things you can't forget when hosting a barbecue: burgers, a collection of classic sides, and plates piled high with Backyard Ribs. These ribs take patience, but the resulting taste is nothing short of perfection: the meat is tender, fatty, and seasoned with a vibrant and spicy blend. Glazed with a tangy, smoky, and savory sauce, Backyard Ribs are sticky, sweet, and finger-licking-ly satisfying. Summertime just isn't complete without a plate of these ribs on the table!

Posted: May 11
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What makes Tropical Chicken Thighs so sunny? The secret is the sweet, tangy, pineapple-infused sauce with bites of caramelized fruit. Draped over tender, golden-brown chicken, you only need one bite to be whisked away to turquoise waters and palm tree visuals. Tropical Chicken Thighs are enhanced with butter and maple syrup for extra richness and sweetness, making that island taste far more vivid! Don't forget the brown rice to soak up all that amazing sauce!

Posted: April 28
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Supper clubs elevate American cuisine to a higher class of flavor, and you can taste the difference with the Supper Club Stuffed Pork Chops. Each savory chop is literally stuffed with a crunchy, nutty, and herbaceous filling with apples and melty Gouda. Each chop is then braised in a creamy mushroom soup mixture for maximum tenderness to infuse each bite with an even more savory flavor. Supper Club Stuffed Pork Chops are perfect when served alongside roasted potatoes to help mop up the fantastic sauce so you don't miss a drop. You certainly won't want to!

Posted: April 27
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Bright Tomato Salmon is just as sunny and gorgeous as its name suggests, both in how it looks and how it tastes. The salmon is tender, flaky, and the perfect blend of savory and sweet, enhanced by the creamy, aromatic, and vibrant tomato sauce. This is the sort of dish you would find at a high-class seafood restaurant, but you can whip up Bright Tomato Salmon in just 30 minutes. It certainly puts a new spin on weeknight dinners, one that will take your tastebuds for a spin!

Posted: April 29
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Close your eyes as you take your first bite and this dish will convince you you're in a sunny meadow amid spring. Country Lemon Chicken is sautéed to a deep golden color in rich margarine and saturated with bright lemon flavors. The citrus and herb sauce brings out the most of the savory chicken flavor, making this an extra meaty main course. Country Lemon Chicken lets you sit back and enjoy the midday sunshine even at night!

Posted: February 16
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Pressure Cooker Classic Beef and Noodles are positively designed to become a favorite in your kitchen. The beef is tender, juicy, and savory, the sauce is creamy, hearty, and infused with tangy onion, and the noodles are tender and naturally rich. Put them all together and you have a dish that's truly irresistible. Even more irresistible is the cooking time: it takes 30 minutes or less to make Pressure Cooker Classic Beef and Noodles in the pressure cooker, so you can enjoy this dish any day of the week whenever you need a comfort food dinner.

Posted: April 13
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Take command of dinner time with a culinary creation that captivates. Slow Cooker Country Captain essentially cooks the seasoned and savory Southern favorite by itself, making the meat even more tender than you ever thought possible. With notes of sweetness, brightness, and just a hint of heat, Slow Cooker Country Captain balances complexity and comfort in one dish. Make sure you have a sturdy boat of rice to serve up this admiral of the dining table!

Posted: February 16
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Meatballs and tomato sauce are often seen going hand-in-hand, but Sweet and Sour Meatballs serve up a new combination that you'll want to eat up again and again! The sauce is sweet and sour, with plenty of tang and a smoky-savory flavor to emphasize the beefiness of the meatballs. The meatballs themselves are melt-in-your-mouth tender with a lovely golden brown jacket for extra flavor. Sweet and Sour Meatballs are ideal served over mashed potatoes so you don't miss even a single drop of the sauce.

Posted: April 1
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Rouladen is a traditional German dish that wraps tangy mustard and sour pickles in slow-cooked, tender steak. Slicing into them, you can actually see a spiral of savory flavors that feels festive and fun! Rouladen's contrast of sourness and fattiness brings out the best of both worlds, and that doesn't even get into the luscious, meaty gravy that's coating everything. It's a prime example of a set-it-and-forget-it dish you just can't forget!

Posted: December 15