Summer picnics and beach trips just wouldn't be the same without a plate piled high with Dad's Cabbage Coleslaw. It's just like how he used to make it: the cabbage and carrots are sweet and crunchy, and the dressing is tangy and zesty. It really is a refreshing way to pass the summer days, and your tastebuds will thank you for it. Dad's Cabbage Coleslaw can be made in a hurry and with minimal effort, so you never need to worry about showing up to the cookout empty-handed!
Without the right side dish, even the most lavish steak, brick chicken, or rack of lamb looks strangely lonely on the plate. Magnificent main courses like those need something just as wonderful to accompany them... which is where Super Crisp Potatoes come in. Fluffy on the inside and crispy-crunchy (of course!) on the outside, Super Crisp Potatoes are jacketed in a fragrant, salty, and spicy seasoning mixture perfect for enjoying on their own or for mopping up sauces and juices. Super Crisp Potatoes will become the side dish you reach for when you want to impress or when you want the most impressive snack!
They say an apple a day keeps the doctor away, and once you crunch on some Apple Slaw, you'll be craving it on the daily–which is basically the same thing, right? It's technically even better for you, too, because there's nourishing cabbage, crunchy carrots, sweet red bell peppers, and fresh green onions mixed with the crispy red and Granny Smith apples. Covered in a creamy, sweet dressing, Apple Slaw will have you feeling fine and dandy!
It doesn't get much more Southern than a fried green tomato! Fried Green Tomato Stackers are a hearty, savory nod to the low-country classic! It features a fried green tomato stacked on top of salty, crispy bacon and a fried red tomato. If that doesn't sound tasty enough, it's served with a creamy, zesty sauce that creates the perfect crispy, luscious combination. Is your mouth watering yet? Fried Green Tomato Stackers will make all your comfort food dreams come true!
Panzanella takes the concept of the crouton and turns it from a topping to the crunchy core of each bite. Summer Panzanella takes this already fantastically-delicious idea and adds a touch of sunshine for the season: crisp grilled country bread, mixed with juicy charred zucchini and onion, bright tomatoes, and creamy mozzarella that comes together for a taste that feels as breezy and fun as a clear afternoon! A drizzle of balsamic glaze brings the tang and a little sweetness to the Summer Panzanella, which makes the brightness of the dish all the brighter!
Green Tomato Chowchow is a pickled relish hailing from the Southern U.S. and served as a delightful treat to be enjoyed all on its own or as a topping for burgers, hotdogs, or biscuits; it's just that deliciously versatile! The green tomatoes, cabbage, and peppers are slow-stewed, tangy, sweet, and infused throughout with zesty pickling spices and spicy jalapeño. Other relishes can only wish for its depth of flavor; no one can resist chowing down on Green Tomato Chowchow!
The name isn't fooling anyone, Loaded Baked Potato Salad exceeds its capacity for flavor and fulfillment! This chunky, creamy dish levels up its classic comfort food counterpart by incorporating crumbles of salty bacon and handfuls of savory cheese into the mix. It's chilled and topped with even more bacon and cheese to make sure you experience some in every single bite. Step aside boring, bland potato salad... Loaded Baked Potato Salad is here bursting with tastes you'll never come close to matching!
If you were a celebrity, what would your claim to fame be? Imagine if you were known for creating a delicious Famous Coleslaw Salad! You'd probably walk the red carpet carrying a big bowl overflowing with lots of flavors thanks to the fresh coleslaw mix, bouncy pasta noodles, tangy red onions, and juicy English cucumbers. The creamy, savory dressing atop it all would surely bring you a standing ovation. Being known for a Famous Coleslaw Salad sounds more like a funky dream, but your tastebuds can confirm it's not as crazy as you'd think!
Spoon bread is a cornbread so soft and fluffy that you need to eat it with a spoon, hence the name. It's a Southern classic, and Jo was kind enough to share her family recipe with us! Jo's Corn Spoon Bread is almost creamy in texture and has plenty of that classic sweet and savory corn flavor, especially since each bite is loaded with green onions and melty Monterey Jack cheese. This side is perfect for serving at barbecues with baby back ribs or at crab boils; Jo's Corn Spoon Bread ensures you never need to worry about what side dish to bring to the occasion!
Ah, summer! The sun blazing down, steam rising from the morning dew, the heat swirling about like an ocean... whew, is it hot? A little refreshment would be lovely just about now. Summer Slaw cools you down with an infusion of lime brightness, tropically-tangy pineapple, and buttery papaya. Your tastebuds will be fanning themselves with crunchy cabbage and bright red pepper! A few bites of Summer Slaw will rejuvenate you for whatever the summer throws at you next... which will probably be more heat!