Side Dishes

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Fried Green Tomatoes are a Southern classic— just like the movie! While the dish has grown in popularity as Southern food becomes more common across the country, some still may be unfamiliar with green tomatoes. For those unfamiliar, they tend to have a firmer texture and tarter taste than their red counterparts, making them ideal for frying as they won’t fall apart as easily. Aunt Bea's Fried Green Tomatoes has that excellent mix of savory and bright flavors, with a wonderful crispiness. Serve Aunt Bea's Fried Green Tomatoes as an appetizer with ranch dressing for dipping.

Posted: June 30
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Have you ever tried the Cinnamon Honey Butter from Texas Roadhouse? If you have, your mouth is probably watering right now just thinking about it. Copycat Texas Road House Cinnamon Honey Butter is even better than that, as difficult as that might be to believe! The spread is rich, sweet, and beautifully spiced with cinnamon, perfect for slathering on thick-cut toast or fresh-baked rolls. Whipping up Copycat Texas Road House Cinnamon Honey Butter only takes 5 minutes and just 5 steps. You’ll be thanking yourself for making this.

Posted: May 27
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Baby potatoes have a buttery, nutty flavor even richer than regular russets. Roasted Baby Potatoes accents and elevates those flavors, adding a crispy exterior for a satisfying crunch. Coated with herby seasonings, Roasted Baby Potatoes literally burst with flavor. These tasty morsels are easy to make and quick to whip up. You’ll have to refrain from making them all the time!

Posted: November 11
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Cheddar Chive Biscuits are the easiest biscuits you will ever make…and perhaps the most delicious! You don't have to wait for the dough to rise and you don't even have to cut these into biscuits. Simply plop the cheesy, herby dough onto the baking sheet and soon you'll have Cheddar Chive Biscuits—the perfect side to any meal!

Posted: March 25
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This is a veggie dish you will actually crave! Zucchini and Squash Medley has the fresh, juicy garden flavors that make summer satisfying. Accented by garlic and fresh zesty lemon, Zucchini and Squash Medley is like a melody of flavors! This is a side you’ll welcome by any main course!

Posted: March 19
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Sure, you could go to a hibachi restaurant and pay through the nose, or you can enjoy Hibachi-Style Fried Rice from home. Making it yourself is actually fairly easy and only requires 35 minutes, so you can actually enjoy it whenever you want it! The rice is golden brown, beautifully seasoned, and chock full of fresh vegetables, exactly the kind of side dish you want to be paired with teriyaki or sesame chicken. Hibachi-Style Fried Rice is no longer just for special occasions, although it will feel special every time you eat it!

Posted: March 19
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Mmm...the smell of fresh baked bread. There’s nothing better...except, of course, actually enjoying fresh baked bread! This Honey Wheat Bread recipe makes a loaf with just a touch of sweetness, perfect for French toast, jam spreads, sharp cheeses, or turkey sandwiches. Whether you need a slice to mop up Thanksgiving gravy or just want a bite of buttered toast, Honey Wheat Bread is versatile and hearty as only homemade can be!

Posted: October 28
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Homemade Spaetzle noodles in just 15 minutes? Yes, please! You just need 5 simple ingredients you probably already have in your kitchen and you’ll have tiny, delicious dumplings in no time. This recipe makes enough for 6, so you can share with your loved ones or save leftovers in the fridge to enjoy later. Pair Homemade Spaetzle with schnitzel, or eat it on its own for a warm and comforting dish.

Posted: February 19
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In just 20 minutes, you can transform carrots into something not just memorable but unforgettable. Brandy Glazed Carrots are tender, sweet, and with notes of butter and smokiness; these are the kinds of carrots you can pair with Thanksgiving turkey or a special steak dinner. Brandy Glazed Carrots are classy and delectable, transforming a humble vegetable into a go-to side!

Posted: November 5
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Homemade jam in less than 30 minutes?! Yum. Easy Strawberry Jam lets you enjoy the sweet berry flavor of summer on toast, ice cream, cakes, and more! It’s a gorgeous red spread with plenty of pulpy bites for extra texture and delight! Easy Strawberry Jam can be easily stored too, so you can have it whenever the mood strikes you!

Posted: March 5