Side Dishes

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No one can beat mom's recipe! Mom's Potato Salad recipe comes from the Southern tradition of this potluck favorite; not only is it classically creamy and hearty, with fluffy potato bites, but it also has a Southern-style tang from the mustard mixed in. Both light and filling, sour and sweet, Mom's Potato Salad is a refreshing accompaniment to any meal, in any season! Trust us, Mom's Potato Salad will put all of your other potato salad recipes to shame.

Posted: October 29

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Papas Mexicana Papas Mexicana transforms mouth-watering potatoes into the perfect side for tacos, burritos, and other classics from Mexican cuisine. Fluffy on the inside, crispy on the outside, and sizzling with spice and rich tomatoes, Papas Mexicana is a speedy side dish that's guaranteed to get you smiling. Topped with cheese and citrusy flavors, Papas Mexicana isn't only good alongside Mexican dishes; you'll find that it pairs wonderfully with anything!
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Southern Fried Corn Sometimes, for the best flavors, you have to be like a bird and fly south. Southern Fried Corn bursts with natural sweetness slathered in richness and meatiness; it adds a beam of brightness to any main course, whether it's Thanksgiving dinner or an ordinary weekday meal. Given how quick Southern Fried Corn is to whip up, your ordinary weekday meals won't ever be ordinary again. Why not bite into golden greatness?
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Bacon Green Bean Casserole Here's a sentence that no one has ever said: "I don't think it needs bacon." Bacon Green Bean Casserole takes the classic, creamy, refreshing holiday side and adds even more savoriness and delightful fattiness. It's crispy, crunchy, meaty, and hearty—the ultimate combination in vegetable dishes. Bacon Green Bean Casserole takes Thanksgiving dinner to another level... with bacon.
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Cranberry Vinaigrette The right sauce can bring the Thanksgiving spirit and its flavors to every part of the meal—even to the humble side salad. Cranberry Vinaigrette mixes the bright tartness of cranberries, the floral sweetness of honey, and the tang of mustard to elevate crisp lettuce from bland to beautiful! You can whip up Cranberry Vinaigrette in an instant and without breaking a sweat, so you'll find new ways to use it all the time. Your salads are going to sparkle from now on!
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Classic Harvard Beets Tangy and sweet, Classic Harvard Beets is an old-fashioned recipe seeing a revival in dedicated fans. After tasting it, you'll see exactly what the hype is about: the beets are tender, bright, and fresh, gleaming an attractive ruby red across the table. You literally can't look away from it. Classic Harvard Beets is a vegetable side that brings out the best in the savory richness of the holiday table.
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