Every fall, people find new and creative ways to get every Thanksgiving flavor into one mouthful. This Ultimate Thanksgiving Table Casserole takes that lip-smacking impulse and runs with it! Every bite is suffused with savory turkey, fresh green beans, and fluffy mashed potatoes, topped with the crunch of toasted stuffing. With a touch of cheddar sharpness and sour cream tang, the Ultimate Thanksgiving Table Casserole is a hearty holiday meal. It's literally layered with love!
Ingredients
• 5 cups turkey, shredded and cooked • 1 can condensed cream of mushroom soup • 1 cup sour cream • 1 can green beans, drained • 1/2 onion, finely diced • 1/2 teaspoon salt • 1/4 teaspoon pepper • 2 cups cheddar cheese, shredded • 4 cups mashed potatoes • 4 cups prepared stuffing • thyme, optional, for garnish • cranberry sauce, optional, for servingDirections
Step 1
Preheat the oven to 350 degrees F.
Step 2
Grease a 9x13-inch baking dish.
Step 3
At the bottom of the prepared dish, evenly spread the shredded turkey.
Step 4
In a medium-sized bowl, combine the soup, sour cream, green beans, salt, and pepper.
Step 5
Pour the mixture over the turkey in the dish.
Step 6
Sprinkle the shredded cheese over the top.
Step 7
Spread the mashed potatoes over the cheese.
Step 8
Top the mashed potatoes with the stuffing.
Step 9
Bake uncovered until bubbly and lightly browned on top, about 35-40 minutes.
Step 10
Serve hot with thyme and cranberry sauce.
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