Tacos in pie form? Oh yes! This recipe is truly delicious. You're sure to enjoy this beefy goodness atop sweet crescent rolls and topped with your favorite toppings.
Ingredients• 1 (8 ounce) package refrigerated crescent rolls • 1 pound ground beef • 1 (1 ounce) package taco seasoning mix • 8 ounces shredded Mexican-style cheese blend • Optional toppings: sour cream, shredded lettuce, diced tomatoes, green onions, avocado, olives
Set oven to 350 degrees F.
Cover your round or square cake pan with the crescent dough flat on the bottom. Bake according to package instructions.
While your crust is baking in the oven, heat a large skillet over medium-high heat on the stovetop. Cook the beef until no longer pink. Add the taco seasoning and combine. When the crust is done baking, add the beef to the crust and layer with cheese. Place back in the oven and bake for another 10 minutes or until the cheese is melted.
Top with toppings of your choice!
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