Heigh-ho! Want to have a Happy start to your morning? (See what we did there?) Our Snow White French Toast Bake turns mundane mornings into dawns of delight. It's a magical symphony of crisp apples, sweet maple syrup, whipped cream, and powdered sugar, all atop a fairytale cottage of French bread. This breakfast is princess-level indulgent and enchantingly rich! It’s hard to imagine a better start to your day than with this fairytale dish. This Snow White French Toast Bake certainly will not leave you Grumpy!
Ingredients
• 12 ounces French bread, a day old • 2 Granny Smith apples, peeled • 1 cup brown sugar • 2 teaspoons cornstarch • 6 eggs • 2 cups milk • 1 teaspoon vanilla • 1 teaspoon cinnamon • 1/4 cup maple syrup, for topping, or to taste • powdered sugar, for topping, to taste • whipped cream, for topping, to tasteDirections
Step 1
Preheat the oven to 350 degrees F.
Step 2
Grease a 9x13-inch greased baking tray
Step 3
Slice the bread into 1-inch cubes, then dice and peel the apples into bite-sized pieces.
Step 4
In a medium-sized bowl, combine the apples, bread, cornstarch, and sugar.
Step 5
Using a separate bowl, whisk the milk, vanilla, eggs, and cinnamon together. Then, pour the egg mixture into the bread bowl.
Step 6
Stir up the ingredients well, then pour into the prepared tray.
Step 7
Bake until golden brown, for 45 minutes.
Step 8
Serve topped with the maple syrup, powdered sugar, and whipped cream!
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