Rice Pudding is an old-fashioned dessert that always finds new ways to impress! Ready in just 30 minutes, Rice Pudding is creamy and hearty, a dessert with both substance and sensation! Add in a burst of jammy flavor from golden raisins and the floral flavor of vanilla, and you’ll have a dessert you can’t believe. This is a sweet treat that deserves a place at your table!
Ingredients
• 1 1/2 cups rice, cooked • 2 cups milk, divided • 1/4 teaspoon salt • 2/3 cup golden raisins, optional • 1 egg, beaten • 1/3 cup white sugar • 1 tablespoon butter • 1/2 teaspoon vanilla extract • cinnamon, optional, to taste, for sprinkling on topDirections
Step 1
In a saucepan over medium heat, stir the cooked rice, 1 1/2 cups of the milk, and the salt together. C
Step 2
Continue to stir and cook until the contents become creamy and thickened, about 15-20 minutes.
Step 3
Stir in remaining milk, raisins, beaten egg, and sugar.
Step 4
Continue to stir and cook until the egg has set, 2-3 minutes.
Step 5
Remove the saucepan from the heat.
Step 6
Stir the butter and vanilla into the pudding.
Step 7
Serve in bowls and sprinkle the cinnamon on top.
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