Valentine's Day, Father's Day, a birthday, or a fun weekend get-together—this is the perfect recipe for any occasion! This Restaurant-Style Prime Rib is delicious and cooked to perfection. Restaurant-Style Prime Rib People think that to get the best foods, you need to go to a restaurant. But you don’t need to go out to get the best meals. Restaurant-Style Prime Rib proves that with a perfectly seared, deeply savory, and incredibly juicy steak. With a deeply seasoned and crispy jacket, Restaurant-Style Prime Rib elevates home cooking just in time for your next special occasion…even if that’s just an occasion to have a taste of joy!
Ingredients• 1 (14 pound) roast-ready prime rib roast, ribs cut off and tied to the roast • 3/4 cup all-purpose flour • 2 teaspoons freshly ground black pepper • 2 teaspoons salt • 2 teaspoons paprika • 1 teaspoon onion powder • 1/2 teaspoon garlic powder • 1/4 teaspoon celery seed
Let the meat sit on the countertop and come to room temperature, about 3 hours.
Preheat the oven to 425 degrees F.
Place aluminum foil in the bottom of a roasting pan.
Place the roast in the roasting pan and dry with paper towels.
Using a sifter, combine the flour, pepper, salt, paprika, onion powder, garlic powder, and celery seed into a small mixing bowl.
Coat the roast with the flour and seasoning mixture.
Place the roast in the oven and roast until it reaches your desired level of doneness, about 4 hours 30 minutes. Use a meat thermometer to determine the internal temperature; a good rule of thumb is 20 minutes per pound of meat.
Remove the roast from the oven.
Cover the roast with aluminum foil and allow it to rest for up to an hour prior to slicing and serving.