Ramen Noodle Stir Fry

Posted: July 22

Time: 30 minutes

Yield: 4 servings

recipe image

Your favorite quick meal gets an upgrade! Try this Ramen Noodle Stir Fry for a simple, comforting dish that has been elevated with flavor.


• 2 (3 1/2-ounce) packages of instant ramen noodles, flavor packets discarded • 1/3 cup beef stock • 1/4 cup oyster sauce • 1 tablespoon rice wine vinegar • 1 teaspoon Sriracha, or more, to taste • 1 tablespoon toasted sesame oil • 1 pound lean ground beef • 1 cup diced sweet onion • 3 cloves garlic, minced • 1 tablespoon freshly grated ginger • 2 green onions, thinly sliced • 1/2 teaspoon toasted sesame seeds


Step 1

In a large pot of boiling water, cook the ramen noodles until tender (about 3-4 minutes); rinse them with cold water and drain.

Step 2

In a medium bowl, whisk together the beef stock, oyster sauce, rice wine vinegar, and Sriracha.

Step 3

Heat the sesame oil in a large skillet over medium heat. Add the ground beef and onion, and cook until beef has browned, or for about 3-5 minutes, making sure to crumble the beef as it cooks. Drain the excess fat.

Step 4

Stir in the garlic and ginger until fragrant, about 1 minute.

Step 5

Stir in the beef stock mixture, scraping any browned bits from the bottom of the skillet.

Step 6

Stir in the ramen noodles until heated through and evenly coated in sauce, or for about 1-2 minutes.

Step 7

Serve immediately, and garnish with green onions and sesame seeds, if desired.

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