Pumpkin and chocolate might seem like an odd combination, but eating these muffins is like tasting fall. Pumpkin Chocolate Chip Muffins combine the richness and unique taste of chocolate with the warm spices of pumpkin for the ultimate in cozy autumn flavors. In less than 30 minutes, you’ll have the perfect addition for your next fall brunch or morning at home. Plus, your whole kitchen is going to smell incredible after baking Pumpkin Chocolate Chip Muffins.
Ingredients• 1 2/3 cups all-purpose flour • 1 cup sugar • 1 teaspoon pumpkin pie spice • 1 teaspoon baking soda • 1/4 teaspoon baking powder • 1/4 teaspoon salt • 2 eggs • 1 cup plain canned pumpkin • 1/2 cup butter, melted • 6 ounces chocolate chips • 1/2 cup walnuts, chopped
Preheat the oven to 350 degrees F.
Grease a muffin tin or line the cups with muffin papers.
Mix the flour, sugar, pumpkin pie spice, baking soda, baking powder, and salt in a large bowl.
Crack the eggs into a separate mixing bowl.
Add the canned pumpkin and butter to the mixing bowl with the eggs and whisk together until smooth.
Stir the chocolate chips and walnuts into the egg mixture.
Pour the wet mixture over the dry mixture and fold until just moistened, careful not to overmix.
Fill the prepared muffin tray with batter.
Bake for about 23 minutes.
Serve warm or at room temperature.