The tart and tropical flavors of pineapple bring out the natural sweetness and savoriness of meatballs, helping these Potluck Hawaiian Meatballs to pack quite a punch. With plenty of tang and smokiness from the barbecue sauce, these Potluck Hawaiian Meatballs will send your taste buds to sunny beaches! For some bonus fun, pair them with a few sliced Hawaiian rolls for a festive and fantastic sandwich.
Ingredients• 50–60 pre-cooked frozen meatballs, store-bought or homemade • 2 1/2 cups barbecue sauce, store-bought or homemade • 1 cup fresh pineapple, finely diced • green onions, chopped, optional, for serving
Spray the bottom of a slow cooker with cooking spray.
Add the frozen meatballs to the bottom of the pot.
In a large bowl, combine the barbecue sauce and pineapple.
Pour the sauce mixture over the meatballs.
Cover the slow cooker and cook on low for 4-6 hours.
Serve warm and topped with green onions.