Potato Leek Soup

Posted: December 23

Time: 45 minutes

Yield: 6 servings

recipe image

You never have to worry about dishes after serving Potato Leek Soup; every bowl will be scraped clean before the meal is over! The delicate, sweet, oniony flavors of the leek pair wonderfully with the heartiness of the potatoes, making this a homey and wholesome soup. Potato Leek Soup has richness and creaminess to bring out the best of its savory flavors and make this a meal you can't help but sip from the bowl.


• 2 tablespoons butter • 4 leeks, washed of all grit, with white and pale green parts chopped • 6 cups russet potatoes, peeled and sliced • 7 cups veggie broth • 1 cup heavy cream


Step 1

In a large soup pot on the stove-top on medium heat, melt the butter.

Step 2

Add the leeks and fry them until they are soft but not browned.

Step 3

Add the potatoes and veggie broth.

Step 4

Simmer the broth until the potatoes are tender and falling apart, for about 30-40 minutes.

Step 5

Using an immersion blender, process the soup until smooth.

Step 6

Add the heavy cream and mix until completely combined.

Step 7


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