You never have to worry about dishes after serving Potato Leek Soup; every bowl will be scraped clean before the meal is over! The delicate, sweet, oniony flavors of the leek pair wonderfully with the heartiness of the potatoes, making this a homey and wholesome soup. Potato Leek Soup has richness and creaminess to bring out the best of its savory flavors and make this a meal you can't help but sip from the bowl.
Ingredients
• 2 tablespoons butter • 4 leeks, washed of all grit, with white and pale green parts chopped • 6 cups russet potatoes, peeled and sliced • 7 cups veggie broth • 1 cup heavy creamDirections
Step 1
In a large soup pot on the stove-top on medium heat, melt the butter.
Step 2
Add the leeks and fry them until they are soft but not browned.
Step 3
Add the potatoes and veggie broth.
Step 4
Simmer the broth until the potatoes are tender and falling apart, for about 30-40 minutes.
Step 5
Using an immersion blender, process the soup until smooth.
Step 6
Add the heavy cream and mix until completely combined.
Step 7
Serve!
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