When hosting brunch, you could attempt to make order after order of hot omelets for all of your guests on the stove-top... or you can embrace an easier (and just as tasty) alternative. The Oven Omelet bakes up helping after helping of fluffy eggs already filled with salty, savory ham, melty cheese, and crisp, fragrant green onions. Just pop it in the oven and everything will be ready to serve up when your guests arrive. Oven Omelet makes an egg dish that not only delights numerous hungry stomachs but also holds its ground among other breakfast classics. Pour yourself your favorite coffee and dig in!
Ingredients• 16 large eggs • 2 cups whole milk • 2 cups cheddar cheese, shredded • 3/4 cup ham, cubed and fully cooked • 6 green onions, chopped • 1 teaspoon salt • 1/2 teaspoon black pepper
Preheat the oven to 350 degrees F.
Grease a 9x13-inch baking dish.
In a large bowl, whisk the eggs and milk together.
Stir in the cheese, ham, green onions, salt, and pepper.
Bake, uncovered, until a knife inserted into the center comes out clean, about 40-45 minutes.
Let stand for 10 minutes before serving.