No-Fuss Chicken rejects stress, worry, and strain in favor of flavor, ease, and speed! These juicy chicken breast slices are coated in sweet and fruity apricot preserves and savory, tangy onion soup seasonings for the best of both worlds! In just 45 minutes and a few simple steps, you'll have enough No-Fuss Chicken to provide seconds to everyone, and everyone will want seconds. This chicken lets you go back to enjoying your guests' company while guaranteeing dinner will be a hit!
Ingredients• 1 (16-ounce) bottle Russian or Catalina salad dressing • 2/3 cup apricot preserves • 2 (1-ounce) envelopes onion soup mix • 16 chicken breasts, boneless, skinless, and halved • rice, hot, cooked, to taste, for serving
Preheat the oven to 350 degrees F.
In a bowl, combine the dressing, apricot, and soup mix.
Place the chicken in two un-greased 9x13-inch baking dishes.
Top the chicken with the dressing mixture.
Cover and bake the chicken for 20 minutes.
Baste the chicken.
Bake uncovered until the chicken juices run clear and a thermometer inserted into the chicken reads 165 degrees F, about 20 minutes.
Serve over rice.