A few mixes here, a few dashes of spices there, all in a pan, and voila! The perfect cold evening, warm-you-to-the-core comfort food, hot out of the oven! Million Dollar Chicken Pasta is a sensational blend of creamy, tender, and cheesy, with mouth-wateringly flavorful bites of chicken and wonderfully cooked pasta. With notes of tangy, earthy garlic and onion, it's not just worth a million dollars—out of a million other pasta choices, this one is the best!
Ingredients
• 1/4 cup sour cream • 1 cup cottage cheese • 1 (10.75 ounce) can condensed cream of chicken soup • 4 ounces cream cheese, room temperature • 1 1/4 cup chicken broth • 1 (10.75 ounce) can condensed cream of mushroom soup • 1 cup milk • 1/4 teaspoon garlic powder • 1/2 teaspoon onion powder • 8 ounces elbow macaroni, uncooked • 4 cups rotisserie chicken, chopped and cooked • 1/2 cup parmesan, grated • 1 cup mozzarella cheese, shreddedDirections
Step 1
Prepare a 9x13 inch baking pan with nonstick cooking spray.
Step 2
In a large bowl, whisk the sour cream, cottage cheese, cream of chicken soup, cream cheese, chicken broth, cream of mushroom soup, milk, garlic powder, and onion powder together.
Step 3
Mix in the uncooked pasta and cooked chicken.
Step 4
Pour the pasta and chicken mixture into the prepared pan.
Step 5
Cover and refrigerate overnight, about 8 hours.
Step 6
Take the dish out of the refrigerator and uncover it. Preheat the oven to 350 degrees F.
Step 7
Top the pasta with the shredded mozzarella and grated parmesan cheese. Bake for 1 hour, uncovered.
Step 8
Serve warm!
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