Busy mornings and hectic schedules shouldn’t prevent you from enjoying a healthy and exciting breakfast. Make-Ahead Parfaits can be made the night before so you can just grab it and go! Once you scoop into one, you’ll find layers of sweet, tangy and creamy yogurt and bright berries under a crunchy granola topping. Make-Ahead Parfaits are as easy to eat and easy to make, so they are easy to love.
Ingredients• 3 tablespoons honey • 1 (32 ounce) container plain whole milk yogurt • 1 pound berries, fresh or frozen • 1 1/2-2 cups granola
Mix the honey into the container of the yogurt, stirring well.
Put the sweetened yogurt into your desired containers.
Layer the yogurt and berries into the containers, alternating between the two.
Top off the yogurt with the granola.