Lemon Pork Sheet-Pan Dinner

Posted: May 26

Time: 30 minutes

Yield: 4 servings

recipe image

Enjoying a healthy, hearty meal doesn't have to be flavorless or time-consuming. Lemon Pork Sheet-Pan Dinner has it all! The salty pork chops, sugar-sweet potatoes, and earthy Brussels sprouts are smothered in a savory, sweet dijon-lemon sauce–say hello to flavor! They're conveniently roasted on a single sheet pan in under 30-minutes–time saved, check! See? Making Lemon Pork Sheet-Pan is all around deliciously satisfying!


• 4 teaspoons dijon mustard • 2 teaspoons lemon zest, grated • 1 clove of garlic, minced • 1/2 teaspoon salt • 2 tablespoons canola oil • 1 1/2 pounds of sweet potatoes, cut into 1/2-inch cubes • 1 pound Brussels sprouts, quartered • 4 (6-ounce) pork loin chops, boneless • ground pepper, optional


Step 1

Preheat the oven to 425 degrees F.

Step 2

Coat a 10x15-inch baking sheet with cooking spray.

Step 3

In a large bowl, mix the dijon mustard, lemon zest, garlic, and salt. Gradually whisk in the oil.

Step 4

Reserve 1 tablespoon of the mustard mixture and set aside.

Step 5

Add the sweet potatoes and Brussels sprouts into the remaining mustard mixture. Toss to coat.

Step 6

Place the pork chops and the vegetables on the prepared pan. Brush the pork chops with the reserved mustard mixture.

Step 7

Roast the pork chops and vegetables for 10 minutes, then carefully turn them using tongs.

Step 8

Continue roasting the pork chops and vegetables until a thermometer inserted into the pork reads 145 degrees F and the vegetables are tender, about 10-15 minutes.

Step 9

Sprinkle with pepper and let the pork chops and vegetables stand for 5 minutes before serving.

Step 10

Plate and serve.

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