Kielbasa and Apples pull off what seems impossible: being fast, easy, and delicious! It only takes 30 minutes and 5 steps to whip up the smoky, savory sausages with softened sweet apples and onions in a brown sugar sauce, so you can make it on any weeknight regardless of your schedule. Kielbasa and Apples is a hearty, hot, and deeply gratifying dish, perfect for replenishing and restoring after a long day. Make sure you have plenty of rice so you don't miss a drop of the sauce!
Ingredients• 2 tablespoons butter • 2 onions, chopped • 2 apples, preferably Granny Smith, chopped • 1 (14-ounce) package kielbasa, sliced • 1/3 cup brown sugar • 1 teaspoon cinnamon • 1 teaspoon paprika • garlic salt, to taste • pepper, to taste • thyme, to taste • sage, to taste • parsley, optional, to taste, for garnish • rice, cooked, optional, for serving
Heat the butter in a skillet over medium heat.
Add the onions and apples and sauté until slightly caramelized, for about 5-10 minutes.
Add the kielbasa, brown sugar, cinnamon, paprika, garlic salt, pepper, thyme, and sage.
Cover, reduce the heat to low, and cook until heated through and the brown syrup has melted into a glaze-like consistency, about 10 minutes.
Garnish with parsley and serve over rice!