Sometimes you just need to take a dip into seashore flavors, no matter where you are. Hot Crab Dip is more than just a dip – it's a splash! Sweet and meaty crab reaches new heights of savory flavor when paired with melty cheese and a creamy sauce. This dip is perfect to accompany clam bakes and lobster dinners, or even non-oceanic parties and game days - wherever you could use a hearty and wholesome dip! Hot Crab Dip is ready in just 30 minutes, so you can throw it together in a hurry, and it'll be gone in even less time!
Ingredients• 8 ounces cream cheese, softened • 1/4 cup sour cream • 1/4 cup mayonnaise • 1 cup cheddar cheese, grated • 1 teaspoon garlic powder • 1/2 teaspoon paprika • 1 tablespoon Worcestershire Sauce • 1 tablespoon lemon juice • 1/2 teaspoon salt • 1/4 teaspoon pepper • 1 pound canned lump crab meat • baguette, optional, sliced, for serving • tortilla chips, optional, for serving
Preheat the oven to 350 degrees.
In a medium-sized mixing bowl, combine the cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt, and pepper, stirring until combined thoroughly.
Fold in the lump crab meat.
Spread the mixture in a small casserole dish.
Bake until heated through and bubbly, about 20-25 minutes.
Serve with sliced baguette or tortilla chips.