Hot Crab Dip

Posted: May 6

Time: 30 minutes

Yield: 12 servings

recipe image

Sometimes you just need to take a dip into seashore flavors, no matter where you are. Hot Crab Dip is more than just a dip – it's a splash! Sweet and meaty crab reaches new heights of savory flavor when paired with melty cheese and a creamy sauce. This dip is perfect to accompany clam bakes and lobster dinners, or even non-oceanic parties and game days - wherever you could use a hearty and wholesome dip! Hot Crab Dip is ready in just 30 minutes, so you can throw it together in a hurry, and it'll be gone in even less time!


• 8 ounces cream cheese, softened • 1/4 cup sour cream • 1/4 cup mayonnaise • 1 cup cheddar cheese, grated • 1 teaspoon garlic powder • 1/2 teaspoon paprika • 1 tablespoon Worcestershire Sauce • 1 tablespoon lemon juice • 1/2 teaspoon salt • 1/4 teaspoon pepper • 1 pound canned lump crab meat • baguette, optional, sliced, for serving • tortilla chips, optional, for serving


Step 1

Preheat the oven to 350 degrees.

Step 2

In a medium-sized mixing bowl, combine the cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt, and pepper, stirring until combined thoroughly.

Step 3

Fold in the lump crab meat.

Step 4

Spread the mixture in a small casserole dish.

Step 5

Bake until heated through and bubbly, about 20-25 minutes.

Step 6

Serve with sliced baguette or tortilla chips.

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