Homemade Pizza Rolls

Posted: October 30

Time: 25 minutes

Yield: 6-7 servings

recipe image

Homemade Pizza Rolls are perfect for when you want a quick bite of cheesy pizza that’s fresher than anything you can find in a freezer aisle! Pick one up and dip it in some marinara sauce. After one bite into the crispy dough, you will be met with the perfect combination of Italian flavors: melty cheese, fresh tomato sauce, and earthy Italian herbs. Once you make these Homemade Pizza Rolls, you’ll never eat the store-bought stuff again!


• 2 tubes of refrigerated pizza crust • garlic salt, to taste • Italian seasoning, to taste • 1 cup mozzarella cheese, shredded, plus more to taste • 1/2 cup parmesan cheese • 1 cup pepperoni, sliced and chopped • marinara sauce, optional, for dipping


Step 1

Preheat the oven to 425 degrees F.

Step 2

Lightly grease a baking dish.

Step 3

Dust a large surface with flour.

Step 4

Roll out each pizza crust.

Step 5

Sprinkle the garlic salt and Italian seasoning directly onto each crust.

Step 6

Add the mozzarella and parmesan cheeses and diced pepperoni, spreading it within 1/2 inch of the edges of the crust.

Step 7

Starting with a short end, carefully roll the crust into a tight log.

Step 8

Using a serrated knife, slice each roll into 1-inch sections.

Step 9

Place the pizza rolls on the prepared pan.

Step 10

Bake until golden brown, about 10-12 minutes.

Step 11

Serve immediately with marinara sauce for dipping.

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