Homemade Pizza Rolls are perfect for when you want a quick bite of cheesy pizza that’s fresher than anything you can find in a freezer aisle! Pick one up and dip it in some marinara sauce. After one bite into the crispy dough, you will be met with the perfect combination of Italian flavors: melty cheese, fresh tomato sauce, and earthy Italian herbs. Once you make these Homemade Pizza Rolls, you’ll never eat the store-bought stuff again!
Ingredients• 2 tubes of refrigerated pizza crust • garlic salt, to taste • Italian seasoning, to taste • 1 cup mozzarella cheese, shredded, plus more to taste • 1/2 cup parmesan cheese • 1 cup pepperoni, sliced and chopped • marinara sauce, optional, for dipping
Preheat the oven to 425 degrees F.
Lightly grease a baking dish.
Dust a large surface with flour.
Roll out each pizza crust.
Sprinkle the garlic salt and Italian seasoning directly onto each crust.
Add the mozzarella and parmesan cheeses and diced pepperoni, spreading it within 1/2 inch of the edges of the crust.
Starting with a short end, carefully roll the crust into a tight log.
Using a serrated knife, slice each roll into 1-inch sections.
Place the pizza rolls on the prepared pan.
Bake until golden brown, about 10-12 minutes.
Serve immediately with marinara sauce for dipping.