This recipe for Healthier Spinach Artichoke Dip is just as delicious as the original, classic recipe! This dip is creamy and cheesy, and it’s perfect for any get-together. You can even save some in your fridge to enjoy throughout the week! Dip some chips, bread, or anything you want in this tasty, savory Healthier Spinach Artichoke Dip.
Ingredients• 1/3 cup Greek yogurt • 1/4 cup Parmigiano-Reggiano cheese • 2 cloves garlic, minced • 10 ounces frozen spinach, thawed and drained of moisture • 1 (10 ounce) jar marinated artichoke quarters, drained and coarsely chopped • 1/4 cup mozzarella cheese, shredded
Preheat the oven to 375 degrees F.
Use a hand mixer to blend together the Greek yogurt, Parmesan-Reggiano cheese, and garlic cloves.
Press all the water out of your spinach, then add the spinach and the chopped artichoke hearts to the cheese mixture.
Transfer the mixture to a small baking dish and top it with the shredded mozzarella.
Bake in the preheated oven until the cheese is bubbling and starting to brown, about 20-30 minutes.