Ham and Cheese Omelet

Posted: February 19

Time: 10 minutes

Yield: 1 serving

recipe image

Traditional ham and cheese isn’t just a sandwich, it’s also the core of a fantastic breakfast. Ham and Cheese Omelet has the salty savory ham and the sharp and creamy cheese enveloped in a fluffy egg. Most mornings can’t compare to ones that start with that on your plate. A Ham and Cheese Omelet makes the most of the most important meal of the day!


• 2 eggs • 1 tablespoon milk • sea salt, to taste • pepper, to taste • 2 teaspoons butter, divided • 1 tablespoon parmesan, grated • 1 tablespoon cheddar, grated • 1 tablespoon chives or parsley, chopped • 1 tomato, diced • 2 thin ham slices


Step 1

Gently mix together the eggs, milk, sea salt, and the pepper with a fork.

Step 2

Melt the butter in a medium pan on medium high heat on the stove-top

Step 3

Pour the egg mixture immediately into the hot pan and cook it, making sure the egg is being cooked evenly in the pan.

Step 4

When the underside of the omelet is golden brown, decrease the heat to low.

Step 5

Sprinkle the parmesan, cheddar, chives, and tomato on the egg and arrange the ham on top.

Step 6

Cook the egg for 30 seconds.

Step 7

Slide the omelet from the pan onto a plate, ensuring the omelet folds over itself.

Step 8

Rub in the remaining butter.

Step 9

Serve immediately.

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