Frito® Taco Pie

Posted: September 17

Time: 50 minutes

Yield: 5 servings

recipe image

Here's a unique spin on your favorite Tex-Mex flavors. Frito® Taco Pie layers in the crunchy delight of corn chips with taco seasoned juicy beef for a crispy, savory taste experience. With its buttery and light crescent rolls, and tangy sour cream, this pie is a dinnertime delight. Frito® Taco Pie is about to make Taco Tuesday a whole lot more fun, especially with your favorite toppings!


• 1 pound ground beef • 1 packet (1 ounce) taco seasoning • 1 can refrigerated crescent rolls • 1 (3.5 ounces) bag Fritos corn chips • sour cream, to taste • cheese, of your choice, to taste, shredded For the optional toppings: • lettuce, chopped, to taste • tomato, chopped, to taste • avocado, chopped, to taste • black olives, pitted and chopped, to taste • salsa, to taste


Step 1

Preheat the oven to 350 degrees F.

Step 2

In a large skillet, cook and crumble the ground beef until no longer pink, about 5-7 minutes.

Step 3

Add the taco seasoning and stir until fully incorporated.

Step 4

Place all of the crescent roll triangles in a pie dish with the tips in the center and the short edges on the outer edges of the dish.

Step 5

Use your fingers to press down and mold the triangles together into a single pie crust.

Step 6

Place 1 1/2 cups of the Fritos corn chips on top of the crust.

Step 7

Layer the seasoned ground beef on top of the Fritos corn chips.

Step 8

Spread a layer of sour cream on top with a spoon.

Step 9

Top with the shredded cheese.

Step 10

Bake for 20-25 minutes.

Step 11

Wait for it to cool for 10 minutes before cutting and topping with the remaining Frito corn chips and your favorite toppings.

Step 12


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