Here's a unique spin on your favorite Tex-Mex flavors. Frito® Taco Pie layers in the crunchy delight of corn chips with taco seasoned juicy beef for a crispy, savory taste experience. With its buttery and light crescent rolls, and tangy sour cream, this pie is a dinnertime delight. Frito® Taco Pie is about to make Taco Tuesday a whole lot more fun, especially with your favorite toppings!
Ingredients
• 1 pound ground beef • 1 packet (1 ounce) taco seasoning • 1 can refrigerated crescent rolls • 1 (3.5 ounces) bag Fritos corn chips • sour cream, to taste • cheese, of your choice, to taste, shredded For the optional toppings: • lettuce, chopped, to taste • tomato, chopped, to taste • avocado, chopped, to taste • black olives, pitted and chopped, to taste • salsa, to tasteDirections
Preheat the oven to 350 degrees F.
In a large skillet, cook and crumble the ground beef until no longer pink, about 5-7 minutes.
Add the taco seasoning and stir until fully incorporated.
Place all of the crescent roll triangles in a pie dish with the tips in the center and the short edges on the outer edges of the dish.
Use your fingers to press down and mold the triangles together into a single pie crust.
Place 1 1/2 cups of the Fritos corn chips on top of the crust.
Layer the seasoned ground beef on top of the Fritos corn chips.
Spread a layer of sour cream on top with a spoon.
Top with the shredded cheese.
Bake for 20-25 minutes.
Wait for it to cool for 10 minutes before cutting and topping with the remaining Frito corn chips and your favorite toppings.
Serve.
