Fresh Cranberry Sauce

Posted: October 29

Time: 15 minutes

Yield: 8-10 servings

recipe image

Goodbye, canned cranberry sauce! Why did we use you for so long when Fresh Cranberry Sauce is this easy to make? You can literally taste the difference with the depth of tart, fruity sweetness in Fresh Cranberry Sauce. Your Thanksgiving turkey or Holiday Ham will thank you... as will your taste buds and your friends and loved ones! Just 15 minutes to go from canned cranberries to the best sauce you've ever tasted! You'll never look back with one spoonful of this tasty topping.


• 3/4 cup water • 1/4 cup orange juice • 1 cup granulated sugar • 12 ounces cranberries


Step 1

In a saucepan on the stove-top, bring the water, orange juice, and sugar to a boil. Stir constantly to dissolve the sugar completely.

Step 2

Add the cranberries and return to a boil.

Step 3

Reduce the heat and simmer for 10-12 minutes, or until the cranberries burst, stirring occasionally.

Step 4

Remove the pan from the heat and cool at room temperature. Don't worry if the sauce seems watery, the sauce will thicken as it cools.

Step 5

Refrigerate and serve when you're ready!

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