French Onion Beef Casserole takes the beloved savory, beefy soup and transforms it into the main course! Beef broth becomes full-fledged juicy beef infused with earthy, creamy mushroom and French onion flavors. It only takes 40 minutes to whip up French Onion Beef Casserole, so you can enjoy it whenever your weeknights could use a refreshing touch of haute cuisine. Oh, and who can resist that crunchy fried onion topping?
Ingredients• 10 ounces egg noodles, uncooked • 1 pound ground beef, lean • 2 (10.75 ounce) cans condensed cream of mushroom soup • 1 (15 ounce) jar french onion dip • 1 cup onions, fried
Preheat the oven to 350 degrees F.
Prepare a 9x13-inch baking dish by spraying it with cooking spray.
Cook the egg noodles according to package directions.
Drain the noodles and set them aside.
In a large skillet, brown and break up the ground beef over medium-high heat, about 5-7 minutes.
Drain any excess grease from the skillet.
Add the two cans of the soup and the French onion dip to the skillet with the beef, stirring with a wooden spoon until well combined.
Fold in the egg noodles.
Pour the contents into the prepared baking dish.
Sprinkle the fried onions over the top of the mixture.
Bake until heated through, about 25-30 minutes.