These Fat-Free Blueberry Muffins are so delicious, you won’t even know they’re fat-free! These muffins are moist, fluffy, and sweet. You can whip 12 of them up in just 30 minutes! These Fat-Free Blueberry Muffins are so yummy, they’re perfect for breakfast or a fun treat.
Ingredients• 3/4 cup all-purpose flour • 3/4 cup whole wheat flour • 1 1/2 teaspoons baking powder • 1 teaspoon baking soda • 2 egg whites • 2 tablespoons granular sweetener or sugar alternative • 2 tablespoons unsweetened applesauce • 1/4 cup orange juice • 1 teaspoon vanilla extract • 1 cup fresh blueberries
Preheat the oven to 400 degrees F.
Prepare a muffin tin by spraying it with cooking spray.
Using a large mixing bowl, mix together all-purpose flour, whole wheat flour, baking powder, and baking soda. Mix until it is fully combined.
In a different mixing bowl, add together the egg whites, sweetener, applesauce, blueberries, orange juice, and vanilla extract, mixing it well.
Fold the wet ingredient mixture into the dry ingredient mixture.
Add in the blueberries and then fold it in lightly so as to not crush the blueberries.
Divide up the batter evenly, scoop it into the sprayed muffin cups.
Finally, bake the muffins until a toothpick that you insert into the center of one of the muffins comes out clean, about 15 minutes.
Move the muffins to a rack to cool from the oven.