Everything Bagel Deviled Eggs

Posted: July 8

Time: 30 minutes

Yield: 24 servings

recipe image

Everything Deviled Eggs are a great twist on a classic dish! The everything bagel seasoning makes this appetizer extra savory with a distinct bouquet of breakfast flavors. These creamy, tangy deviled eggs are perfect for grab-and-go snacks or appetizers for a dinner party. Make Everything Deviled Eggs for your next gathering and everyone will be asking you for the recipe!


• 12 eggs, hard-boiled • 1/3 cup plain Greek yogurt or mayonnaise • 1 tablespoon lemon juice or vinegar • 2 teaspoons Dijon mustard • sea salt, to taste • black pepper, to taste • everything bagel seasoning, to taste


Step 1

Slice the hard-boiled eggs in half, scooping out the egg yolks.

Step 2

Place the yolks into a small mixing bowl.

Step 3

Mash the yolks with a fork until they resemble a fine powder.

Step 4

In a medium mixing bowl, combine the Greek yogurt, lemon juice, Dijon, salt, and pepper.

Step 5

Fill the egg whites with the yolk mixture with a piping bag.

Step 6

Sprinkle each egg with the everything bagel seasoning.

Step 7


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