Egg Drop Soup is more than just an appetizer; it’s an enchanting dish with clouds of wispy, savory eggs swimming tantalizingly through the warm broth. With plenty of crunchy green onions, Egg Drop Soup is perfect when paired with stir-fry or fried rice. Best of all, it only takes 15 minutes to make a bowl of this warming broth.
Ingredients
• 3 cups chicken broth • 1 tablespoon cornstarch • 2 tablespoons water, cold • 1 large egg, lightly beaten • 1 green onion, slicedDirections
Step 1
In a large saucepan, bring the broth to a boil over medium heat.
Step 2
Combine the cornstarch and water until a smooth slurry forms.
Step 3
Gradually stir the slurry into the broth.
Step 4
Bring the broth mixture to a boil.
Step 5
Cook and stir until thickened, about 2 minutes.
Step 6
Reduce the heat to low.
Step 7
Drizzle the beaten egg into the hot broth, stirring constantly.
Step 8
Remove the soup from the heat.
Step 9
Stir in the onion.
Step 10
Serve hot!
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