Egg Drop Soup is more than just an appetizer; it’s an enchanting dish with clouds of wispy, savory eggs swimming tantalizingly through the warm broth. With plenty of crunchy green onions, Egg Drop Soup is perfect when paired with stir-fry or fried rice. Best of all, it only takes 15 minutes to make a bowl of this warming broth.
Ingredients• 3 cups chicken broth • 1 tablespoon cornstarch • 2 tablespoons water, cold • 1 large egg, lightly beaten • 1 green onion, sliced
In a large saucepan, bring the broth to a boil over medium heat.
Combine the cornstarch and water until a smooth slurry forms.
Gradually stir the slurry into the broth.
Bring the broth mixture to a boil.
Cook and stir until thickened, about 2 minutes.
Reduce the heat to low.
Drizzle the beaten egg into the hot broth, stirring constantly.
Remove the soup from the heat.
Stir in the onion.