Easy Homemade Potstickers proves that you don’t need to call delivery when you’re craving this classic appetizer! Filled with juicy pork and savory mushrooms, Easy Homemade Potstickers are flavorful, hearty, and crispy, perfect for dunking in soy sauce or sriracha. Any home chef can make these, and you’ll wonder why you ever called for takeout after tasting your homemade delights!
Ingredients• 1 pound ground pork • 1 cup green cabbage, shredded • 3 ounces shiitake mushrooms, diced • 2 cloves garlic, pressed • 2 green onions, thinly sliced • 1 tablespoon hoisin • 1 tablespoon ginger, grated • 2 teaspoons sesame oil • 1 teaspoon sriracha, plus more for serving • 1/4 teaspoon white pepper • 36 wonton wrappers • 2 tablespoons vegetable oil • soy sauce, optional, to taste, for serving
Combine the pork, cabbage, mushrooms, garlic, green onions, hoisin, ginger, sesame oil, sriracha, and white pepper in a large mixing bowl.
Place the dumpling wrappers on a work surface.
Using a spoon, scoop 1 tablespoon of the pork mixture and place it into the center of each wrapper.
Rub the edges of the wrappers with water using your finger.
Fold the wrapper over the filling, creating a half-circle shape.
Pinch the edges to seal.
Heat the vegetable oil in a skillet over medium heat.
When the oil is heated, add the potstickers in one layer. Cook until golden brown on both sides, about 2-3 minutes each.
Serve with your choice of soy sauce or sriracha!