While the name tetrazzini may sound Italian, Easy Chicken Tetrazzini leans more Midwestern with sour cream and cream of chicken soup as two of the key ingredients. Whatever its origins, this easy dish is sure to please. Warm and comforting, chicken tetrazzini is sure to be a dinnertime staple in your household.
Ingredients• 4 chicken breasts, cooked and diced • 2 (10.5 ounce) cans cream of chicken soup • 2 cups sour cream • 1 teaspoon salt • 1/2 teaspoon pepper • 1/2 cup butter, softened • 1/2 cup chicken broth • 16 ounces linguine, cooked • 2 tablespoons parmesan cheese, grated • 2 cups mozzarella cheese, shredded
Preheat the oven to 350 degrees F.
In a medium-sized mixing bowl, combine together the cooked and diced chicken, chicken soup, sour cream, salt, pepper, butter, and broth.
Add in the cooked noodles and mix together completely.
Lightly grease a 9x13-inch pan and pour in the noodle mixture.
Sprinkle the parmesan and mozzarella cheeses on top.
Bake for 40-50 minutes.