Delicious Egg Salad is exactly the kind of dish that will make you exclaim “delicious!” The rich eggs are coated in creamy, fatty mayo, tangy mustard, and crunchy green onion for a delightfully savory spread. It only takes 20 minutes to make Delicious Egg Salad so you can whip it up for a speedy lunch spread on toast or crackers. It’s eggs-cellent.
Ingredients• 8 large eggs • 1/2 cup mayonnaise • 1 teaspoon yellow mustard • 1/4 cup green onion, chopped • salt, to taste • pepper, to taste • 1/4 teaspoon paprika • bread or crackers, optional, to taste, for serving
Place the eggs in a saucepan, and cover them with cold water.
Bring the water to a boil and immediately remove the saucepan from the heat.
Cover and let eggs stand in the hot water for 10 to 12 minutes.
Remove the eggs from the hot water.
Allow the eggs to cool.
Peel and chop the eggs.
Place the chopped eggs in a bowl.
Stir in the mayonnaise, mustard, and green onion.
Season with the salt, pepper, and paprika.
Stir and serve on your favorite bread or crackers.