Craving a crispy chicken dish for dinner? Then try this delightful Crispy Chicken Schnitzel recipe! This breaded dish comes in a variety of forms, the best known being that of the Austrian Wienerschnitzel! This tasty twist on a classic dish makes the perfect meal for dinner.
Ingredients• 2 large eggs • 3 tablespoons honey • 3 tablespoons dijon mustard • 2 1/2 tablespoons soy sauce • 1 tablespoon crushed garlic • 3 cups bread crumbs, or as needed • 1 teaspoon salt • 1 teaspoon ground black pepper • vegetable oil, for frying • 12 boneless chicken breast halves, pounded very thin • 1 lemon, cut into wedges
To begin, whisk together the honey, eggs, soy sauce, dijon mustard, and garlic in a bowl. Set aside.
In a separate shallow bowl, combine the salt, breadcrumbs, and pepper. Set aside.
In a heavy skillet, heat 1/2-1 inch of vegetable oil at 350 degrees F.
Place the chicken slices into the egg mixture, kneading until fully coated. Then, press the chicken into the breadcrumbs until coated evenly.
Working in batches, carefully set the chicken into the hot oil using tongs, cooking for 3-4 minutes per side, until browned on the outside and no longer pink.
Drain on paper towels and serve with lemon wedges.
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