Creamy White Chili

Posted: September 15

Time: 50 minutes

Yield: 7 servings

recipe image

Need a warm and savory meal on a chilly day? Then try this delicious Creamy White Chili recipe! With its tender chicken, flavorful spices, plus fun toppings—this amazing dish will warm you right up!


• 1 pound boneless, skinless chicken breasts, cut into 1/2-inch cubes • 1 medium onion, chopped • 1 1/2 teaspoons garlic powder • 1 tablespoon canola oil • 2 cans (15.5 ounces each) great northern beans, rinsed and drained • 1 can (14.5 ounces) chicken broth • 2 cans (4 ounces each) chopped green chiles • 1 teaspoon salt • 1 teaspoon ground cumin • 1 teaspoon dried oregano • 1/2 teaspoon pepper • 1/4 teaspoon cayenne pepper • 1 cup sour cream • 1/2 cup heavy whipping cream • optional toppings: tortilla chips, shredded cheddar cheese, sliced seeded jalapeño pepper, green onions, yellow corn.


Step 1

To begin, in a large saucepan, sauté the chicken, garlic powder, and onion in oil until the chicken is no longer pink.

Step 2

Add in the broth, beans, chiles, and seasonings. Bring to a boil. Reduce the heat and allow to simmer for 30 minutes, uncovered.

Step 3

Remove from the heat and stir in the heavy cream and sour cream.

Step 4

Top with optional toppings, if desired.

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