Creamy Chicken Casserole

Posted: November 22

Time: 40 minutes

Yield: 10 servings

recipe image

What makes a recipe a classic? Creamy Chicken Casserole has a good answer: hearty, juicy chicken saturated in a creamy, savory sauce. Take a bite and you'll see just how good of an answer that is! Creamy Chicken Casserole is rich, flavorful, tender, and perfect for wrapping up long days and warming up cold nights!


• 4 cups chicken, cubed and cooked • 1 (16-ounce) package frozen peas and carrots • 2 cups milk, 2 percent • 2 (10.5-ounce) cans condensed cream of celery soup, undiluted • 2 (10.5-ounce) cans condensed cream of chicken soup, undiluted • 1 cup onion, chopped • 2 tablespoons butter, melted • 1/2 teaspoon salt • 1/2 teaspoon pepper • 4 cups egg noodles, cooked to package directions


Step 1

Preheat the oven to 350 degrees F.

Step 2

Grease two separate 8-inch square baking dishes.

Step 3

In a large bowl combine the cooked chicken, frozen vegetables, milk, cream of celery soup, cream of chicken soup, onion, butter, salt, and pepper.

Step 4

Add the cooked noodles and stir to combine.

Step 5

Transfer the mixture to the greased baking dishes.

Step 6

Cover the dishes and bake for about 30 minutes.

Step 7

Uncover and continue to bake until heated through, about 10-15 minutes.

Step 8

Serve hot!

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