Nobody does banana bread quite like Starbucks®! This delicious recipe for Copycat Starbucks® Banana Bread is sweet, moist, and perfectly crunchy on top. Copycat Starbucks® Banana Bread is so yummy, you’ll never want to make another banana bread recipe other than this one! Make sure you have a cup of coffee on hand for the full experience!
Ingredients
• 2 cups flour • 1 teaspoon baking soda • 1/4 teaspoon salt • 1/2 teaspoon cinnamon • 1 egg • 1 1/8 cups sugar • 1/2 cup vegetable oil • 2 tablespoons buttermilk • 1 teaspoon vanilla • 3 bananas, extra ripe • 1/2 cup walnuts, choppedDirections
Step 1
Preheat the oven to 325 degrees F. Grease an 8x5-inch loaf pan with nonstick cooking spray.
Step 2
Line the loaf pan with parchment paper for easier cleanup.
Step 3
In a mixing bowl, whisk together the flour, the baking soda, the salt, and the cinnamon until thoroughly combined.
Step 4
In a separate bowl, combine the egg, the sugar, and the oil.
Step 5
Add the dry ingredients to the wet ingredients, and mix until just combined but be careful not to overmix.
Step 6
Add in the buttermilk, vanilla, and mashed bananas, mixing until combined.
Step 7
Pour the mixture into the loaf pan.
Step 8
Top with the walnuts.
Step 9
Bake until a knife inserted into the middle of the bread comes out clean, about 60-75 minutes.
Step 10
Serve warm.
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