Classic Coleslaw

Posted: March 19

Time: 2 hours 10 minutes

Yield: 8 servings

recipe image

Classic Coleslaw is so versatile — it’s the jack of all trades when it comes to side dishes! Whether served with your cookout favorites or even used as a topping for pulled pork sandwiches, it adds creaminess, crunchiness, and freshness with every bite. Classic Coleslaw is full of refreshing flavor, and it’s the perfect salad to devour on a warm day; it will become your go-to side for spring and summer!


• 1/2 cup mayonnaise • 1 1/2 tablespoons lemon juice • 2 tablespoons white sugar • 1 tablespoon white vinegar • 1/4 teaspoon kosher salt • 1/2 teaspoon coarse ground black pepper • 8 cups cabbage, shredded • 1 cup red cabbage, shredded • 4 carrots, julienned


Step 1

Combine the mayonnaise, lemon juice, sugar, white vinegar, salt and pepper in a large mixing bowl, mixing it thoroughly.

Step 2

Add in the cabbage, red cabbage, and carrots, mixing it all together as well.

Step 3

Refrigerate for at least 2 hours before serving.

Step 4

Serve chilled.

Explore More Favorites