Buffalo Chicken Dip takes the beloved buffalo chicken wing flavors and infuses them into a tangy, cheesy dip! The creaminess of the ranch dressing and cheeses pair wonderfully with the zing of the hot sauce. Together with the chicken, they create a hearty dip that is sure to please a crowd at any party or gathering, even if it’s a gathering of one. Get your celery sticks, crackers, or chips and savor this delectable Buffalo Chicken Dip!
Ingredients• 2 (10 ounce) cans chunk chicken, drained • 3/4 cup hot sauce • 2 (8 ounce) packages cream cheese, softened • 1 cup ranch dressing • 1 1/2 cups cheddar cheese, shredded and divided. • 1 bunch celery, optional, cleaned and cut into 4-inch pieces • 1 (8 ounce) box crackers, optional, of your choice
Heat the chicken and hot sauce in a skillet over medium heat until heated through, about 5 minutes.
Stir in the cream cheese and ranch dressing.
Cook, stirring, until well blended and warm.
Mix in half of the shredded cheese.
Transfer the mixture to a slow cooker.
Sprinkle the remaining cheese over the top.
Cover and cook on low setting until hot and bubbly, about 10 minutes.
Serve with celery sticks and crackers.