Classic Buffalo Chicken Dip

Posted: July 24
recipe image

This tangy, creamy dip tastes just like Buffalo chicken wings and is the perfect addition to any party!


• 2 (10 ounce) cans chunk chicken, drained • 2 (8 ounce) packages cream cheese, softened • 1 cup Ranch dressing • ¾ cup hot sauce • 1 ½ cups shredded Cheddar cheese • 1 bunch celery, cleaned and cut into 4 inch pieces • 1 (8 ounce) box crackers


Step 1

Heat chicken and hot sauce in a skillet over medium heat, until heated through.

Step 2

Stir in cream cheese and ranch dressing.

Step 3

Cook, stirring until well blended and warm.

Step 4

Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.

Step 5

Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks, crackers, or chips!